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Philly FreedomĀ® Traditional Flat Beef Slices

Item #:
480200

Pieces Per Case:
80

Piece Size (oz.):
2.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 340 / 260
% Daily Value **
Total Fat   29 g45%
Saturated Fat   12 g60%
Trans Fat   0 g 
Cholesterol   90 mg30%
Sodium   75 mg3%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   19 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 12/15/2018

Data Valid As Of: 12/12/2018

Description: Chopped and Formed Midwestern beef slices.

Features & Benefits: Reduced Costs--individual, portion-controlled Traditional Flat Steaks eliminate waste and provide an exact plate cost every time. Handling Ease--each thinly sliced portion is double waxed paper-wrapped. Quality--tasty, full of flavor, all beef, very tender bite.

Technical Label Name: Finely Chopped and Formed Beef Sandwich Slices

Brand: PHILLY FREEDOM(R)

Packaging Type: BULK-LINER

Master Case GTIN: 00793577480206

Master Case Gross Weight: 11.04500

Master Case Length: 15.87500

Master Case Width: 8.68750

Master Case Height: 4.25000

Master Case Cube: 0.33920

Cases/Layer: 10

Cases/Pallet: 110

Layers/Pallet: 11

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

CN Credit: 1.25 OZ MMA BEEF

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement: INGREDIENTS: Beef


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 9.9 8.9
Calories kcal 341.5 304.9
Calories from Fat kcal 262.0 234.0
Cholesterol mg 88.9 79.4
Dietary Fiber g 0.0 0.0
Iron mg 1.9 1.7
Protein g 18.5 16.6
Saturated Fat g 11.8 10.6
Serving Size g 112.0 100.0
Sodium mg 73.5 65.6
Sugars g 0.0 0.0
Total Carbohydrate g 0.0 0.0
Total Fat g 29.1 26.0
Trans Fat g 0.0 0.0
Vitamin A IU 0.0 0.0
Vitamin C mg 0.0 0.0