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The NATURAL Country Fried Steak

Item #:
4521

Pieces Per Case:
20

Piece Size (oz.):
8.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 8.00 OZ (224 g)
Servings Per Container: 20

Calories / Calories from Fat: 440 / 200
% Daily Value **
Total Fat   22 g34%
Saturated Fat   6 g30%
Trans Fat   0 g 
Cholesterol   65 mg22%
Sodium   1470 mg61%
Total Carbohydrate   48 g16%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   26 g 
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   25%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 12/12/2018

Data Valid As Of: 12/12/2018

Description: Exclusive cut(R) whole muscle beef. Battered with buttermilk blend and breaded with wheat flour for that truly made-from-scratch look and taste. Natural shape.

Features & Benefits: Profitable--purchase one product versus several ingredients; pre-portioned servings eliminate waste; meat block provides whole muscle bite at a competitive price. Labor Saving--straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required.

Technical Label Name: Exclusive Cut Cubed Beef Steak Fritters For Country Frying

Brand: ADVANCE

Packaging Type: BULK-LINER

Master Case GTIN: 00880760001765

Master Case Gross Weight: 10.84000

Master Case Length: 17.25000

Master Case Width: 12.56300

Master Case Height: 5.81300

Master Case Cube: 0.72900

Cases/Layer: 8

Cases/Pallet: 56

Layers/Pallet: 7

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Ingredient Statement: INGREDIENTS: Beef, Salt. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Wheat Starch, Wheat Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Buttermilk Blend (Buttermilk, Whey). CONTAINS: Milk, Wheat


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 31.6 14.1
Calories kcal 438.1 195.6
Calories from Fat kcal 201.1 89.8
Cholesterol mg 66.6 29.7
Dietary Fiber g 1.1 0.5
Iron mg 4.5 2.0
Protein g 26.2 11.7
Saturated Fat g 6.1 2.7
Serving Size g 224.0 100.0
Sodium mg 1472.8 657.5
Sugars g 0.0 0.0
Total Carbohydrate g 47.8 21.3
Total Fat g 22.3 9.9
Trans Fat g 0.2 0.1
Vitamin A IU 17.6 7.9
Vitamin C mg 0.0 0.0