Item #:
41701-50 |
Pieces Per Case:
1 |
Piece Size (oz.):
800.00 |
Case Weight (lb.):
50.00 |
Nutrition Facts:
Serving Size: 3.53 OZ (99 g)
Servings Per Container: 227
| Calories / Calories from Fat: |
0 / 0 |
| % Daily Value ** |
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 0 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 0 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2660% |
| Iron | 0% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 12/15/2018
Data Valid As Of: 5/12/2017
Description: Consist primarily of femur bones, but may contain hip, arm and shank bones.
Features & Benefits: Quality--primarily includes femur bones, but can also include hip, arm and shank bones. Convenience--packaged in various case sizes to accommodate customer needs.
Technical Label Name: Veal Round Bones
Brand: VINCELLO(TM)
Packaging Type: BULK-LINER
Master Case GTIN: 00756141006998
Master Case Gross Weight: 50.64100
Master Case Length: 20.62500
Master Case Width: 16.37500
Master Case Height: 10.37500
Master Case Cube: 2.02780
Cases/Layer: 4
Cases/Pallet: 16
Layers/Pallet: 4
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 0
Preparation Method:
Conventional Oven: Roast bones in oven. Transfer to a large stock pot with aromatic vegetables, cook for 36 hours, strain, and chill overnight, remove fat, reduce and thicken.
Ingredient Statement: INGREDIENTS: Veal Bones.
Nutritional Data:
| Calcium |
mg |
26615.7 |
26928.1 |
| Calories |
kcal |
0.0 |
0.0 |
| Calories from Fat |
kcal |
0.0 |
0.0 |
| Cholesterol |
mg |
0.0 |
0.0 |
| Dietary Fiber |
g |
0.0 |
0.0 |
| Iron |
mg |
0.0 |
0.0 |
| Protein |
g |
0.0 |
0.0 |
| Saturated Fat |
g |
0.0 |
0.0 |
| Serving Size |
g |
98.8 |
100.0 |
| Sodium |
mg |
0.0 |
0.0 |
| Sugars |
g |
0.0 |
0.0 |
| Total Carbohydrate |
g |
0.0 |
0.0 |
| Total Fat |
g |
0.0 |
0.0 |
| Trans Fat |
g |
0.0 |
0.0 |
| Vitamin A |
IU |
0.0 |
0.0 |
| Vitamin C |
mg |
0.0 |
0.0 |
