Description: Fork-tender pork pot roast in natural juices. Fully cooked and frozen as a whole roast in a boilable bag. Ideal for healthcare.
Features & Benefits: Reduced Labor Demands--seasoned and fully cooked, so you don't have to. Reduced Labor Demands--easy to prepare, just heat in boilable bag and serve. Increased Profits--100% yield means no waste. Increased Profits--two packages per case, so you can heat what you need. Keep Customers Coming Back--perfectly seasoned for a truly homemade taste. Keep Customers Coming Back--fork-tender meat ensures a great customer experience.
Preparation Method:
To Thaw: Product may be cooked from a frozen or thawed state. Thaw under refrigeration for 24-36 hours.
Conventional Oven: Remove product from bag. Preheat oven to 350 degrees f. If thawed, heat for 45-50 minutes. Not recommended if frozen.
Convection Oven: Remove product from bag. Preheat oven to 325 degrees f. If thawed, heat for 30 minutes. Not recommended if frozen.
Microwave: Individual portions: if thawed, heat for 2 minutes. Not recommended if frozen.
Stovetop: Place product in hot water. If frozen, heat for 30-40 minutes. If thawed, heat for 15-20 minutes.
Steamer: If frozen, heat for 40-50 minutes. If thawed, heat for 15-20 minutes.
Ingredient Statement: INGREDIENTS: Pork, Water, Soybean Oil, Seasoning (Maltodextrin, Natural Flavoring, Salt, Yeast Extract, Dried Beef Broth, Sugar, Modified Cornstarch, Sunflower Oil, Soybean Oil, Sesame Oil, Beef Tallow, Lactic Acid, Sunflower Lecithin), Dextrose, Salt, Sugar, Spice, Spice Extractives, Lemon Juice Powder (Maltodextrin, Citric Acid, Natural Flavor, Alpha Tocopherol).
