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Western Style Cubed Country Fried Steak

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 5.33 OZ (149 g)
Servings Per Container: 30

Calories / Calories from Fat: 240 / 60
% Daily Value **
Total Fat   7 g11%
Saturated Fat   2.5 g13%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   720 mg30%
Total Carbohydrate   24 g8%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   22 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/3/2021

Data Valid As Of: 4/12/2019

Description: Cubed, whole muscle beef. Battered with a buttermilk blend,breaded with a flour-based breading. Natural shape.

Features & Benefits: Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; meat block provides whole muscle bite at a competitve price. Labor Saving--goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required.

Technical Label Name: Western Style Cubed Beef Steak Fritters For Country Frying


Packaging Type: BULK-LINER

Master Case GTIN: 00880760040313

Master Case Gross Weight: 10.90200

Master Case Length: 17.25000

Master Case Width: 12.56250

Master Case Height: 4.81250

Master Case Cube: 0.60350

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook product for 3 1/2 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Ingredient Statement: INGREDIENTS: Beef. Breaded and Battered with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Contains 2% or less of: Buttermilk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Spices, Wheat Flour, Wheat Starch, Whey, Yellow Corn Flour. CONTAINS: Milk, Wheat

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 12.3 8.2
Calories kcal 242.3 162.3
Calories from Fat kcal 59.4 39.8
Cholesterol mg 47.9 32.1
Dietary Fiber g 0.5 0.3
Iron mg 2.8 1.8
Protein g 22.3 14.9
Saturated Fat g 2.5 1.6
Serving Size g 149.2 100.0
Sodium mg 720.3 482.6
Sugars g 0.0 0.0
Total Carbohydrate g 24.2 16.2
Total Fat g 6.6 4.4
Trans Fat g 0.0 0.0
Vitamin A IU 4.7 3.2
Vitamin C mg 0.0 0.0