Item #:
390300 |
Pieces Per Case:
53 |
Piece Size (oz.):
3.00 |
Case Weight (lb.):
10.00 |
Nutrition Facts:
Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53
| Calories / Calories from Fat: |
90 / 25 |
| % Daily Value ** |
| Total Fat 3 g | 5% |
| Saturated Fat 1 g | 5% |
| Trans Fat 0 g | |
| Cholesterol 35 mg | 12% |
| Sodium 240 mg | 10% |
| Total Carbohydrate 2 g | 1% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 14 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 6% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 2/17/2019
Data Valid As Of: 12/12/2018
Description: Hand trimmed Midwestern ribeye flat steak. Marinated with food starch to enhance flavor and value.
Features & Benefits: Reduced Costs--portion-controlled to eliminate waste and provide an exact plate cost every time. Handling Ease--each thinly sliced portion is double waxed paper-wrapped. Quality--lean, whole muscle ribeye with a distinctive flavor; marinated with food starch; can market on menu as ribeye.
Technical Label Name: Chunked and Formed Thinly Sliced Beef Ribeye, Water and Food Starch Product
Brand: Steak-Eze (R)
Packaging Type: BULK-LINER
Master Case GTIN: 00793577390307
Master Case Gross Weight: 10.86900
Master Case Length: 16.00000
Master Case Width: 8.87500
Master Case Height: 4.06250
Master Case Cube: 0.33380
Cases/Layer: 10
Cases/Pallet: 110
Layers/Pallet: 11
Frozen Shelf Life (days): 180
Refrigerated Shelf Life (days): 0
Preparation Method:
Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.
Ingredient Statement: INGREDIENTS: Beef Ribeye, Water, Starch Mix (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate.
Nutritional Data:
| Calcium |
mg |
2.8 |
3.3 |
| Calories |
kcal |
92.9 |
110.6 |
| Calories from Fat |
kcal |
27.0 |
32.1 |
| Cholesterol |
mg |
35.1 |
41.8 |
| Dietary Fiber |
g |
0.0 |
0.0 |
| Iron |
mg |
1.2 |
1.4 |
| Protein |
g |
13.9 |
16.6 |
| Saturated Fat |
g |
1.1 |
1.3 |
| Serving Size |
g |
84.0 |
100.0 |
| Sodium |
mg |
240.3 |
286.1 |
| Sugars |
g |
0.3 |
0.4 |
| Total Carbohydrate |
g |
2.1 |
2.6 |
| Total Fat |
g |
2.9 |
3.5 |
| Trans Fat |
g |
0.0 |
0.0 |
| Vitamin A |
IU |
0.0 |
0.1 |
| Vitamin C |
mg |
0.0 |
0.0 |
