Item #:
3872 |
Pieces Per Case:
135 |
Piece Size (oz.):
2.50 |
Case Weight (lb.):
21.09 |
Nutrition Facts:
Serving Size: 2.50 OZ (70 g)
Servings Per Container: 135
| Calories / Calories from Fat: |
120 / 50 |
| % Daily Value ** |
| Total Fat 5 g | 8% |
| Saturated Fat 2 g | 10% |
| Trans Fat 0 g | |
| Cholesterol 25 mg | 8% |
| Sodium 270 mg | 11% |
| Total Carbohydrate 3 g | 1% |
| Dietary Fiber 1 g | 4% |
| Sugars 1 g | |
| Protein 15 g | |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 10% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 12/15/2018
Data Valid As Of: 7/20/2018
Description: Fully cooked, lightly seasoned beef (86/14). Soy added. Round shape with charmarks. CN labeled.
Features & Benefits: Great for Kids-CN labeled, beef pattie with soy; formulated to meet strict nutrition guidelines. Fully Cooked with a Fresh Grilled Flavor-flame grilled for a freshly grilled taste; charmarks for a freshly grilled appearance; consistent taste, product size and quality; natural shape; individually quick frozen (IQF) to lock in freshness. High Quality USDA-Approved Raw Materials-100% USDA-inspected beef. Easy Preparation-soy and seasonings added to enhance flavor and value; for menus with food cost restrictions; holds better than burgers cooked from raw; reduce labor costs; less waste; minimal cleanup required; minimal grease, yield loss, shrinkage. Reduced Labor Costs-just heat from frozen on a flat top grill, in a conventional or convection oven or in a microwave; no thawing necessary; easy clean up. Decreased Food Safety Concerns-fully cooked to USDA HACCP requirements utilizing calibrated thermometers; enhanced food safety; reduces cross contamination risk in your kitchen.
Technical Label Name: CN Fully Cooked Flame Broiled Beef Patty Caramel Color Added
Brand: Tenderbroil Patties With Soy
Packaging Type: BULK-LINER
Master Case GTIN: 00071421038729
Master Case Gross Weight: 22.46700
Master Case Length: 19.88000
Master Case Width: 13.00000
Master Case Height: 6.63000
Master Case Cube: 0.99160
Cases/Layer: 7
Cases/Pallet: 42
Layers/Pallet: 6
Frozen Shelf Life (days): 455
Refrigerated Shelf Life (days): 7
Preparation Method:
Conventional Oven: From frozen state, bake in a preheated conventional oven at350 degrees f for 11 minutes.
Convection Oven: From frozen state, bake in a preheated convection oven at 350 degrees f for 7 minutes
Microwave: On full power for 1 1/2 minutes. Microwave ovens vary. Times given are approximate.
Ingredient Statement: INGREDIENTS: Ground Beef (Not More Than 20% Fat), Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Natural Beef Flavor (Beef Flavor, Salt), Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Onion Powder, Spices), Sodium Phosphates, Caramel Color. CONTAINS: Soy
Nutritional Data:
| Calcium |
mg |
30.7 |
43.9 |
| Calories |
kcal |
122.9 |
175.6 |
| Calories from Fat |
kcal |
49.2 |
70.2 |
| Cholesterol |
mg |
25.6 |
36.7 |
| Dietary Fiber |
g |
1.3 |
1.8 |
| Iron |
mg |
2.0 |
2.8 |
| Protein |
g |
14.5 |
20.7 |
| Saturated Fat |
g |
2.0 |
2.9 |
| Serving Size |
g |
70.0 |
100.0 |
| Sodium |
mg |
270.4 |
386.2 |
| Sugars |
g |
1.4 |
2.0 |
| Total Carbohydrate |
g |
3.0 |
4.3 |
| Total Fat |
g |
5.4 |
7.8 |
| Trans Fat |
g |
0.3 |
0.4 |
| Vitamin A |
IU |
63.1 |
90.2 |
| Vitamin C |
mg |
0.0 |
0.0 |
