Item #:
3841 |
Pieces Per Case (Approx.):
40 |
Piece Size (oz.):
4.00 |
Case Weight (lb.):
10.00 |
Nutrition Facts:
Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40
| Calories / Calories from Fat: |
320 / 250 |
| % Daily Value ** |
| Total Fat 28 g | 43% |
| Saturated Fat 13 g | 65% |
| Trans Fat 0 g | |
| Cholesterol 110 mg | 37% |
| Sodium 60 mg | 3% |
| Total Carbohydrate 0 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 17 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 6% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 8/6/2020
Data Valid As Of: 4/12/2019
Description: All meat, domestic veal. Natural shape.
Features & Benefits: Profitable--reduced labor costs and time requirements. Easy Preparation--cooks from a frozen state. Portion-controlled--prepare only the amount needed. Versatile--fit a variety of menu trends and add flexibility to your menu. Safe--IQF to seal in freshness and flavor.
Technical Label Name: Veal Luncheon Steaks Chopped and Formed
Brand: ADVANCE
Packaging Type: BULK-LINER
Master Case GTIN: 00880760002793
Master Case Gross Weight: 11.22200
Master Case Length: 17.25000
Master Case Width: 12.56300
Master Case Height: 4.81300
Master Case Cube: 0.60360
Cases/Layer: 8
Cases/Pallet: 72
Layers/Pallet: 9
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 0
CN Credit: 2.5 OZ MMA
VEAL
Preparation Method:
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.
Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.
Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS: Veal
Nutritional Data:
| Calcium |
mg |
6.4 |
5.7 |
| Calories |
kcal |
320.4 |
286.1 |
| Calories from Fat |
kcal |
249.4 |
222.7 |
| Cholesterol |
mg |
108.6 |
97.0 |
| Dietary Fiber |
g |
0.0 |
0.0 |
| Iron |
mg |
1.1 |
1.0 |
| Protein |
g |
16.5 |
14.7 |
| Saturated Fat |
g |
13.3 |
11.9 |
| Serving Size |
g |
112.0 |
100.0 |
| Sodium |
mg |
59.9 |
53.5 |
| Sugars |
g |
0.0 |
0.0 |
| Total Carbohydrate |
g |
0.0 |
0.0 |
| Total Fat |
g |
27.7 |
24.7 |
| Trans Fat |
g |
0.0 |
0.0 |
| Vitamin A |
IU |
0.0 |
0.0 |
| Vitamin C |
mg |
0.0 |
0.0 |
