Description: Tender, juicy strips of fully cooked chopped chicken breastcoated in delicious batter and just begging to be dipped.
Features & Benefits: Product Quality - Originally seasoned fully cooked ChickenBreast Patties w/Rib Meat in Strip form. Labor Saving - prebattered and lightly dusted in breading. Convenient- EachQuad bag contains approximately 24 oz. Convenient- Bagcontains 8 serving portions so you can heat food as needed.Convenient- Quad bag uses less plastic and takes up lessspace in freezer. Labor Saving -straight from the freezerto the oven or microwave. Retail benefit- quad bag alsomore faces on shelf. Labor Saving--consistent productregardless of who is doing the cooking. Consistent foodcosts and labor-profitable.
Preparation Method:
Conventional Oven: Preheat oven to 425f. Place strips in single layer on baking sheet. Heat for 11-13 minutes or until heated thoroughly. Let stand 1 minute before serving. For crispier strips, place on baking rack on a baking sheet in a single layer.
Microwave: For single serving: place strips on microwave safe plate and cover with paper towel. Heat on high for 65-75 seconds or until heated thoroughly. For each additional serving, add approximately 45 seconds to heating time. Let stand 1 minute before serving. Cooking times and oven temperatures may vary,adjust accordingly.
Ingredient Statement: Chicken Breast With Rib Meat, Water,Soy Protein Concentrate, Contains 2% Or Less Of: Salt, Sodium Phosphates, Sugar, Natural Flavorings, Yeast Extract, Chicken Fat, Corn Syrup Solids, Canola Oil, Soybean Oil, Citric Acid, Dehydrated Lemon Juice, Dehydrated Chicken Broth, Gelatin, Cottonseed Oil. Battered And Breaded With: Bleached Wheat Flour, Water, Wheat Flour, Contains 2% Or Less Of: Salt, Modified Food Starch, Yellow Corn Flour, Dextrose, Extractives Of Paprika, Yeast, Spice, Sugar, Maltodextrin, Caramel Color, Yeast Extract, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Spice Extractive, Whey. Breading Set In Vegetable Oil. CONTAINS: MILK, SOY, WHEAT
