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Philly Freedom GoldĀ® Traditional Flat Steak Marinated With Food Starch

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 5.00 OZ (140 g)
Servings Per Container: 32

Calories / Calories from Fat: 170 / 60
% Daily Value **
Total Fat   7 g11%
Saturated Fat   3 g15%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   330 mg14%
Total Carbohydrate   3 g1%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   22 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/2/2021

Data Valid As Of: 4/12/2019

Description: Midwestern beef flat steak. Chunked and formed, and marinated with food starch to enhance flavor and value.

Features & Benefits: Reduced Costs--individual, portion-controlled Traditional Flat Steak eliminates waste and provides an exact plate cost every time. Handling Ease--each thinly sliced portion is double waxed paper-wrapped. Quality--great sirloin flavor with a tender bite. Marinated with food starch.

Technical Label Name: Thinly Sliced Beef, Water and Food Starch Product


Packaging Type: BULK-LINER

Master Case GTIN: 00793577380506

Master Case Gross Weight: 10.55200

Master Case Length: 16.00000

Master Case Width: 9.00000

Master Case Height: 4.06250

Master Case Cube: 0.33850

Cases/Layer: 10

Cases/Pallet: 110

Layers/Pallet: 11

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement: INGREDIENTS: Beef, Water, Seasoning (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate, Yeast Extract, Natural Flavor.

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 4.8 3.4
Calories kcal 169.3 120.9
Calories from Fat kcal 63.8 45.6
Cholesterol mg 59.7 42.6
Dietary Fiber g 0.0 0.0
Iron mg 2.0 1.4
Protein g 22.0 15.7
Saturated Fat g 2.7 1.9
Serving Size g 140.0 100.0
Sodium mg 330.5 236.0
Sugars g 0.3 0.2
Total Carbohydrate g 2.9 2.0
Total Fat g 7.0 5.0
Trans Fat g 0.1 0.0
Vitamin A IU 7.5 5.3
Vitamin C mg 0.0 0.0