Description: Breaded, boneless, skinless, whole muscle chicken breast. Scratch style breading for that home-style appeal.
Features & Benefits: Profitable--purchase one product vs. several ingredients; can be used as a main entree, on sandwiches, as an appetizer, in salads or with pasta; pre-portioned servings eliminate waste; meat block provides whole muscle bite at a competitive price. Labor Saving--goes from the freezer to the plate in minutes; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required.
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook for 4-4 1/2 minutes or until internal temperature reaches 165 degrees f.
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for approximately 4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.
Ingredient Statement: Chicken Breast Containing up to 10% of a Solution of: Water, Sodium Phosphate, Salt, Whey. Battered and Breaded with: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Soy Flour, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dried Egg Whites, Spice, Dried Garlic, Dried Onion, Methycellulose, Spice Extractive, Paprika. CONTAINS: Egg, Milk, Soy, Wheat