Description: Breaded boneless, skinless, whole muscle chicken breast. Battered with a buttermilk blend, breaded with mild, flour-based breading. Natural shape.
Features & Benefits: Profitable--purchase one product vs. several ingredients; can be used as a main entree, on sandwiches, as an appetizer, in salads or with pasta; pre-portioned servings eliminate waste; meat block provides a whole musle bite at a competitive price. Labor Saving--goes from the freezer to the plate in minutes; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required.
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil and cook for 4-6 minutes or until internal temperature reaches 165 degrees f.
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for approximately4 minutes on each side or until internal temperature reaches165 degrees f, turning the product frequently to avoid burning the breading. Deep fry, preheat oil to 350 degrees f. Place frozen product in oil upside down for 4 minutes or untiltemperature of 165 degrees f.
Ingredient Statement: Chicken Breast Contains up to 10% of a Solution of Water, Sodium Phosphate, Salt. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Soy Flour. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. CONTAINS: Milk, Soy, Wheat