Description: Certified Angus Beef(R) brand USDA choice, whole muscle beef. Battered with a buttermilk blend and breaded with a scratch style crushed cracker crumb breading. Petite size is perfect for upscale family dining, buffets, breakfast biscuits and more. Natural shape.
Features & Benefits: Quality and Flavor--Premium Certified Angus Beef(R) brand sirloin ensures quality and flavor. Homestyle Appearance and Taste--hand breaded for a homestyle appearance; scratch style cracker breading for a homemade taste and crispy bite; natural shape for that made-from-scratch appeal.
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook for 3 1/2-4 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS: Beef, Salt. Battered and Breaded With: Crumb [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Salt, Sodium Bicarbonate, Malted Barley Flour, Calcium Carbonate, Yeast], Water, Corn Starch, Salt, Yellow Corn Flour, Spices, Sodium Acid Pyrophosphate, Wheat Starch, Sodium Bicarbonate, Monocalcium Phosphate, Buttermilk, Whey. CONTAINS: Milk, Wheat