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Philly Freedom GoldĀ® Traditional Flat Steak Marinated

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 6.00 OZ (168 g)
Servings Per Container: 27

Calories / Calories from Fat: 240 / 130
% Daily Value **
Total Fat   14 g22%
Saturated Fat   5 g25%
Trans Fat   0 g 
Cholesterol   90 mg30%
Sodium   600 mg25%
Total Carbohydrate   2 g1%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   25 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/2/2021

Data Valid As Of: 4/12/2019

Description: Midwestern beef flat steak. Chunked and formed, and marinated to enhance flavor.

Features & Benefits: Reduced Costs--portioned-controlled flat steak reduces waste and labor costs. Easy To Use--each portion is double waxed paper-wrapped for your convenience. Quality--lean fed beef; smooth mouth appeal; tender bite; lightly marinated.

Technical Label Name: Chunked and Formed Beef Sandwich Slices Containing up to 25% of a Solution


Packaging Type: BULK-LINER

Master Case GTIN: 00756141027665

Master Case Gross Weight: 10.52100

Master Case Length: 15.87500

Master Case Width: 8.68750

Master Case Height: 4.25000

Master Case Cube: 0.33920

Cases/Layer: 10

Cases/Pallet: 110

Layers/Pallet: 11

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen beef on the grill. After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.

Ingredient Statement: INGREDIENTS: Beef. Contains up to 25% of a Solution of: Water, Dextrose, Potassium Lactate, Salt, Sodium Phosphate, Natural Flavor.

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 8.9 5.3
Calories kcal 242.5 144.3
Calories from Fat kcal 128.2 76.3
Cholesterol mg 90.0 53.6
Dietary Fiber g 0.0 0.0
Iron mg 3.0 1.8
Protein g 25.3 15.0
Saturated Fat g 5.3 3.1
Serving Size g 168.0 100.0
Sodium mg 603.7 359.3
Sugars g 1.1 0.7
Total Carbohydrate g 1.5 0.9
Total Fat g 14.2 8.4
Trans Fat g 0.2 0.1
Vitamin A IU 7.1 4.2
Vitamin C mg 0.0 0.0