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Philly Freedom GoldĀ® Traditional Flat Steak Marinated

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 160 / 90
% Daily Value **
Total Fat   9 g14%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   400 mg17%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   17 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/3/2021

Data Valid As Of: 4/12/2019

Description: Midwestern beef flat steak. Chunked and formed, and marinated to enhance flavor.

Features & Benefits: Reduced Costs--portioned-controlled flat steak reduces waste and labor costs. Easy To Use--each portion is double waxed paper-wrapped for your convenience. Quality--lean fed beef; smooth mouth appeal; tender bite; lightly marinated.

Technical Label Name: Chunked and Formed Beef Sandwich Slices Containing up to 25% of a Solution


Packaging Type: BULK-LINER

Master Case GTIN: 00756141027641

Master Case Gross Weight: 10.53300

Master Case Length: 15.87500

Master Case Width: 8.68750

Master Case Height: 4.25000

Master Case Cube: 0.33920

Cases/Layer: 10

Cases/Pallet: 110

Layers/Pallet: 11

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement: INGREDIENTS: Beef. Contains up to 25% of a Solution of: Water, Dextrose, Potassium Lactate, Salt, Sodium Phosphate, Natural Flavor.

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 5.9 5.3
Calories kcal 161.6 144.3
Calories from Fat kcal 85.4 76.3
Cholesterol mg 60.0 53.6
Dietary Fiber g 0.0 0.0
Iron mg 2.0 1.8
Protein g 16.8 15.0
Saturated Fat g 3.5 3.1
Serving Size g 112.0 100.0
Sodium mg 402.5 359.3
Sugars g 0.7 0.7
Total Carbohydrate g 1.0 0.9
Total Fat g 9.4 8.4
Trans Fat g 0.1 0.1
Vitamin A IU 4.7 4.2
Vitamin C mg 0.0 0.0