Description: Formed, boneless, skinless, chicken breast, seasoned, fullycooked and sliced into 1/2-inch wide strips. Char marked.
Features & Benefits: Convenient and Safe--fully cooked. Always Juicy and Flavorful--made using an exclusive vacuum tumbling process. Profitable--Consistent food costs and less labor. Fresh and Flavorful--IQF. No Thawing Necessary--cooks from a frozen state. Reduced Waste--100% of product can be used.
CN Credit: 2.25 OZ MMA
CHICKEN
Preparation Method:
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes or until internal temperature reaches 165 degrees f, turningfrequently to avoid overcooking.
Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.
Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS: Chicken Breast With Rib Meat, Water, Seasoning [Salt, Maltodextrin, Dry Torula Yeast, Sugar, Dextrose, Spices, Garlic Powder, Dehydrated Onion, Chili Pepper, Paprika), Modified Corn Starch, Sodium Phosphate, Salt.
