Description: Flaked and formed pork. Breaded with a cracker crumb breading. Natural shape. Military spec. Item.
Features & Benefits: Profitable--pre-portioned servings eliminate waste; meatblock gives whole muscle bite at a competitive price. LaborSaving--goes from the freezer to the fryer; pre-batteredand breaded; consistent product regardless of experience.Improved Food Safety--reduced risk of cross contamination.
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with the heavy breaded side face down and cook for 3-5 minutes or until internal temperature reaches 165 degrees f.
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-5 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.
Ingredient Statement: INGREDIENTS: Pork, Salt. Breaded With: Bleached Wheat Flour, Dextrose, Salt, Soybean Oil. Battered With: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. CONTAINS: Milk, Wheat