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Philly FreedomĀ® Traditional Flat Beef Slices Marinated with Food Starch

Item #:

Pieces Per Case:

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 110 / 45
% Daily Value **
Total Fat   5 g8%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   30 mg10%
Sodium   300 mg13%
Total Carbohydrate   3 g1%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   60%
Calcium   0%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 2/23/2018

Data Valid As Of: 2/20/2018

Description: Chunked and formed Midwestern beef slices. Marinated with food starch to enhance flavor and value.

Features & Benefits: Reduced Waste and Labor Costs--portioned-controlled.Easy To Use--each portion is double waxed paper-wrapped foryour convenience. Quality--lean fed beef and tender bite.Value-Added--marinated with food starch to improvejuiciness.

Technical Label Name: Chunked and Formed Sandwich Slices Beef, Water and Food Starch Product


Packaging Type: BULK-LINER

Master Case GTIN: 00880760047367

Master Case Gross Weight: 15.90900

Master Case Length: 15.87500

Master Case Width: 8.68750

Master Case Height: 4.25000

Master Case Cube: 0.33920

Cases/Layer: 10

Cases/Pallet: 110

Layers/Pallet: 11

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement: INGREDIENTS Beef, Water, Seasoning (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate, Yeast Extract, Natural Flavor, Sodium Ascorbate.

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 4.5 5.4
Calories kcal 110.8 131.9
Calories from Fat kcal 44.5 53.0
Cholesterol mg 31.1 37.1
Dietary Fiber g 0.0 0.0
Iron mg 1.4 1.6
Protein g 13.8 16.4
Saturated Fat g 2.0 2.4
Serving Size g 84.0 100.0
Sodium mg 302.6 360.2
Sugars g 0.3 0.4
Total Carbohydrate g 2.8 3.4
Total Fat g 4.9 5.9
Trans Fat g 0.1 0.1
Vitamin A IU 9.3 11.1
Vitamin C mg 34.6 41.2