Description: A traditional chopped country fried steak. Battered with buttermilk blend and breaded with a flour-based breading with crushed cracker crumbs for extra crispiness. Natural shape.
Features & Benefits: Profitable--purchase one product versus several ingredients. Profitable--pre-portioned servings eliminate waste. Profitable--dependable product with portion control at a value price. Labor Saving--straight from the freezer to the fryer. Labor Saving--pre-battered and breaded. Labor Saving--consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination. Improved Food Safety--no knife work required.
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2 minutes or until internal temperature reaches 165 degrees f.
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.
Ingredient Statement: INGREDIENTS: Beef, Salt, Sodium Phosphates. Breaded and Battered with: Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Palm Oil, Spice, Wheat Starch, Wheat Flour, Buttermilk Blend (Buttermilk, Whey). CONTAINS: Milk, Wheat