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Shorty's™Beef & Chicken Crumbles

Item #:

Pieces Per Case:

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 3.53 OZ (99 g)
Servings Per Container: 181

Calories / Calories from Fat: 220 / 140
% Daily Value **
Total Fat   15 g23%
Saturated Fat   5 g25%
Trans Fat   0.5 g 
Cholesterol   20 mg7%
Sodium   620 mg26%
Total Carbohydrate   7 g2%
Dietary Fiber   4 g16%
Sugars   2 g 
Protein   17 g 
Vitamin A   0%
Vitamin C   0%
Calcium   6%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 2/23/2018

Data Valid As Of: 12/20/2016

Description: Fully cooked beef and chicken. Finely ground appearance. Soy added. IQF.

Features & Benefits: Profitable--reduced labor costs and time requirements.Easy Preparation--fully cooked; heats from a frozen state;prepare only the amount needed. Versatile--adds flexibilityto any menu. Quality--excellent shelf life; IQF to seal infreshness.

Technical Label Name: Fully Cooked Beef & Chicken Pattie Crumble with Textured Vegetable Protein

Brand: Shorty's(TM)

Packaging Type: BULK-BAG

Master Case GTIN: 00880760052903

Master Case Gross Weight: 42.81000

Master Case Length: 19.12500

Master Case Width: 13.62500

Master Case Height: 12.25000

Master Case Cube: 1.84730

Cases/Layer: 4

Cases/Pallet: 28

Layers/Pallet: 7

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
To Thaw: Product must be heated from a thawed state. To thaw, place product under refrigeration overnight.

Conventional Oven: Heat frozen meat in entree or covered dish in oven. Time will vary based on load or method of heating (20 to 40 minutes).

Microwave: Heat thawed product in 5 pound bag on high power for 6-8 minutes on each side or until internal temperature reaches 165degrees f.

Steamer: Place a small amount of water in bottom of pan. Place thawed 5 pound bag of product in pan, place pan in steamer and heat for 20-25 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Beef, Mechanically Separated Chicken, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Seasoning (Salt, Onion Powder), Sodium Phosphates, Spices. Contains: Soy

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 65.0 65.7
Calories kcal 221.7 224.3
Calories from Fat kcal 139.3 141.0
Cholesterol mg 17.8 18.0
Dietary Fiber g 3.6 3.7
Iron mg 2.2 2.3
Protein g 16.6 16.8
Saturated Fat g 5.0 5.1
Serving Size g 98.8 100.0
Sodium mg 622.4 629.7
Sugars g 1.7 1.8
Total Carbohydrate g 7.3 7.4
Total Fat g 15.4 15.6
Trans Fat g 0.7 0.7
Vitamin A IU 8.2 8.3
Vitamin C mg 0.0 0.1