Description: Fully cooked, with a homemade appearance. Soy added. Rinsedand drained. IQF. CN labeled.
Features & Benefits: Reduced Labor Costs--fully cooked to save time and money. Easy to prepare--just heat and serve. Increased Profits--100% yield means no waste. Great for Children--CN labeled.
Preparation Method:
To Thaw: Product must be heated from a thawed state. To thaw, place product under refrigeration overnight.
Microwave: Heat thawed product in 5 pound bag on high power for 6-8 minutes on each side or until internal temperature reaches 165degrees f.
Steamer: Place a small amount of water in bottom of pan. Place thawed 5 pound bag of product in pan, place pan in steamer and heat for 20-25 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS: Ground Beef (Not More Than 20% Fat), Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Soy Protein Concentrate, Seasoning (Salt, Spice, Natural Flavors, Caramel Color), Sodium Tripolyphosphate. CONTAINS: Soy
