Description: Turkey and cheese on a bun
Features & Benefits: Ready to eat. Quality meats and cheeses.
Preparation Method:
Ready To Eat: Thaw and serve.
Ingredient Statement: INGREDIENTS: SPLIT TOP SUB: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Fully Refined Soybean Oil, Contains 2% or Less: Wheat Gluten, Monoglycerides, Salt, Natural & Artificial Flavors, Whey, Defatted Soy Flour, Maltodextrin, Butter Powder, Dextrose, Sugar, Modified Food Starch, Sodium Caseinate, Guar Gum, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Corn Flour, Calcium Sulfate, Turmeric, Annatto Oil (Color) and Enzymes. FULLY COOKED OVEN ROASTED TURKEY BREAST WITH WHITE MEAT: Turkey Breast, White Turkey, Water, And 2% Or Less Of: Salt, Dextrose, Modified Food Starch, Carrageenan, Sodium Citrate, Sodium Phosphate, Sugar, Natural Flavoring, Sodium Diacetate. PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Vegetable Color (Annatto and Paprika Extract Blend), Enzymes. CONTAINS: WHEAT, SOY, MILK
