Description: Ham and cheese club
Features & Benefits: Ready to eat. Quality meats and cheeses.
Ready To Eat: Thaw and serve.
Ingredient Statement: INGREDIENTS: FULLY COOKED HAM WATER ADDED: Ham Cured With Water, Dextrose, Salt, Contains 2% or Less of Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. WHEAT BREAD: Unbleached Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Whole Wheat Flour, High Fructose Corn Syrup, Wheat Bran, Contains 2% or Less of the Following: Soybean Oil, Salt, Wheat Gluten, Sugar, Dough Conditioners (Contains One Or More of the Following: Mono & Diglycerides, Ethoxylated Mono and Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Datem, Ascorbic Acid, Enzymes), Calcium Propionate (Preservative), Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Calcium Carbonate, Ammonium Sulfate), Wheat Starch. PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. CONTAINS: WHEAT, MILK, SOY