Description: Tuna salad on wheat bread
Features & Benefits: Ready to eat
Preparation Method:
Ready To Eat: Thaw and serve.
Ingredient Statement: TUNA SALAD: Chunk Light Tuna, Water, Celery, Coconut And/Or Soybean Oil, Cucumbers (From Relish), Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), High Fructose Corn Syrup, Textured Soy Flour, Sugar, Vinegar, Less Than 2% Of Pimientos, Egg Yolk, Dehydrated Onions, Citric Acid, Maltodextrin, Calcium Chloride, Natural Flavors, Gums (Xanthan, Guar, Sodium Alginate), Alum, Modified Food Starch , Glucono Delta Lactone, Salt, Potassium Sorbate (Preservative), Monosodium Glutamate, Sodium Benzoate, Polysorbate 80, Turmeric, Spices, And Color Added. WHEAT BREAD: Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Whole Wheat Flour, Yeast, Corn Syrup, Wheat Bran, Contains 2% Or Less Of The Following: Soybean Oil, Wheat Gluten, Salt , Dough Conditioners (Monoglycerides, Ethoxylated Mono- And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate (To Retain Freshness), Yeast Nutrients (Calcium Carbonate, Ammonium Sulfate, Monocalcium Phosphate, Calcium Sulfate), Wheat Starch, Soy Lecithin. CONTAINS: FISH, WHEAT, SOY, EGG
