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Mom's Egg Salad On Wheat Bread

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 4.50 OZ (126 g)
Servings Per Container: 12

Calories / Calories from Fat: 310 / 140
% Daily Value **
Total Fat   15 g23%
Saturated Fat   3 g15%
Trans Fat   0 g 
Cholesterol   140 mg47%
Sodium   600 mg25%
Total Carbohydrate   35 g12%
Dietary Fiber   2 g8%
Sugars   7 g 
Protein   10 g 
Vitamin A   4%
Vitamin C   0%
Calcium   15%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 6/25/2021

Data Valid As Of: 8/31/2017

Description: Egg salad on wheat bread.

Features & Benefits: Ready to Eat. 28 day shelf life.

Technical Label Name: EGG SALAD on WHEAT BREAD

Brand: MOM'S

Packaging Type: CONV-FPRTD

Master Case GTIN: 00097488510411

Master Case Gross Weight: 3.82700

Master Case Length: 12.68750

Master Case Width: 9.93750

Master Case Height: 4.75000

Master Case Cube: 0.34660

Cases/Layer: 15

Cases/Pallet: 120

Layers/Pallet: 8

Package UPC Code: 097488010416

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 14

Preparation Method: 
Ready To Eat: Thaw and serve.

Ingredient Statement: INGREDIENTS: EGG SALAD: Cooked Eggs, Salad Dressing (Soybean Oil, Water, Vinegar, Sugar, Egg Yolks, Modified Food Starch, Salt, Mustard Flour, Spice, Paprika, Natural Flavor, Dried Garlic), Celery, Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Salt), Contains 2% or Less Sugar, Salt, Modified Food Starch, Vinegar, Black Pepper, Glucono Delta Lactone, Gum Arabic. WHEAT BREAD: Unbleached Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Whole Wheat Flour, High Fructose Corn Syrup, Wheat Bran, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Wheat Gluten, Sugar, Dough Conditioners (Contains One or More of The Following: Mono & Diglycerides, Ethoxylated Mono and Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Datem, Ascorbic Acid, Enzymes), Calcium Propionate (Preservative), Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Calcium Carbonate, Ammonium Sulfate), Wheat Starch. CONTAINS: EGG, SOY, WHEAT

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 147.5 117.1
Calories kcal 313.2 248.6
Calories from Fat kcal 136.4 108.2
Cholesterol mg 142.9 113.4
Dietary Fiber g 2.2 1.7
Iron mg 2.2 1.7
Protein g 9.9 7.9
Saturated Fat g 3.0 2.3
Serving Size g 126.0 100.0
Sodium mg 602.0 477.7
Sugars g 6.8 5.4
Total Carbohydrate g 34.6 27.5
Total Fat g 15.1 12.0
Trans Fat g 0.2 0.1
Vitamin A IU 218.1 173.1
Vitamin C mg 0.1 0.1