Item #:
300600 |
Pieces Per Case:
27 |
Piece Size (oz.):
6.00 |
Case Weight (lb.):
10.13 |
Nutrition Facts:
Serving Size: 6.00 OZ (168 g)
Servings Per Container: 27
| Calories / Calories from Fat: |
200 / 90 |
| % Daily Value ** |
| Total Fat 10 g | 15% |
| Saturated Fat 4 g | 20% |
| Trans Fat 0 g | |
| Cholesterol 55 mg | 18% |
| Sodium 550 mg | 23% |
| Total Carbohydrate 5 g | 2% |
| Dietary Fiber 0 g | 0% |
| Sugars 1 g | |
| Protein 21 g | |
| Vitamin A | 0% |
| Vitamin C | 110% |
| Calcium | 2% |
| Iron | 10% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 12/13/2018
Data Valid As Of: 12/12/2018
Description: Chunked and formed beef slices. Marinated with food starch to enhance flavor and value.
Features & Benefits: Reduced Waste and Labor Costs--portioned-controlled. Easy To Use--each portion is double waxed paper-wrapped for your convenience. Quality--lean fed beef and tender bite. Value-Added--marinated with food starch to improve juiciness.
Technical Label Name: CHUNKED AND FORMED SANDWICH SLICES BEEF, WATER AND FOOD STARCH PRODUCT
Brand: MINUTEMAN
Packaging Type: BULK-LINER
Master Case GTIN: 00880760094415
Master Case Gross Weight: 11.07000
Master Case Length: 16.00000
Master Case Width: 9.00000
Master Case Height: 4.06250
Master Case Cube: 0.33850
Cases/Layer: 10
Cases/Pallet: 110
Layers/Pallet: 11
Frozen Shelf Life (days): 180
Refrigerated Shelf Life (days): 0
Preparation Method:
Flat Grill: Preheat grill to 350 degrees f. Place frozen product on grill. After portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings.Product should have and evenly brown appearance when completely cooked.
Ingredient Statement: INGREDIENTS: Beef, Water, Seasoning (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein) Potassium Lactate, Sodium phosphate, Yeast Extract, Natural Flavor, Sodium Ascorbate.
Nutritional Data:
| Calcium |
mg |
16.8 |
10.0 |
| Calories |
kcal |
198.7 |
118.2 |
| Calories from Fat |
kcal |
88.7 |
52.8 |
| Cholesterol |
mg |
52.8 |
31.4 |
| Dietary Fiber |
g |
0.0 |
0.0 |
| Iron |
mg |
2.2 |
1.3 |
| Protein |
g |
21.3 |
12.7 |
| Saturated Fat |
g |
3.9 |
2.3 |
| Serving Size |
g |
168.0 |
100.0 |
| Sodium |
mg |
554.1 |
329.8 |
| Sugars |
g |
0.8 |
0.4 |
| Total Carbohydrate |
g |
5.1 |
3.0 |
| Total Fat |
g |
9.8 |
5.8 |
| Trans Fat |
g |
0.0 |
0.0 |
| Vitamin A |
IU |
10.8 |
6.4 |
| Vitamin C |
mg |
64.7 |
38.5 |
