Item #:
30004 |
Pieces Per Case:
2 |
Piece Size (oz.):
80.00 |
Case Weight (lb.):
10.00 |
Nutrition Facts:
Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40
| Calories / Calories from Fat: |
170 / 90 |
| % Daily Value ** |
| Total Fat 10 g | 15% |
| Saturated Fat 3.5 g | 18% |
| Trans Fat 0 g | |
| Cholesterol 65 mg | 22% |
| Sodium 55 mg | 2% |
| Total Carbohydrate 0 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 19 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 6% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 2/17/2019
Data Valid As Of: 5/12/2017
Description: Lean 3/4-inch by 3/4-inch, non-marinated pork cubes for stew. Ideal for healthcare.
Features & Benefits: Profitable--reduced labor costs and time requirements. Versatile--fit a variety of menu trends and add flexibility to your menu. Safe--Individually Quick Frozen to seal in freshness and flavor.
Technical Label Name: Diced Pork
Brand: ADVANCE
Packaging Type: BULK-BAG
Master Case GTIN: 00880760036583
Master Case Gross Weight: 10.78000
Master Case Length: 16.50000
Master Case Width: 11.25000
Master Case Height: 3.25000
Master Case Cube: 0.34910
Cases/Layer: 9
Cases/Pallet: 108
Layers/Pallet: 12
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 0
Preparation Method:
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f). Break frozen pieces apart and cook for 3-4 minutes or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.
Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.
Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS: Pork.
Nutritional Data:
| Calcium |
mg |
19.7 |
17.6 |
| Calories |
kcal |
167.8 |
149.9 |
| Calories from Fat |
kcal |
88.8 |
79.3 |
| Cholesterol |
mg |
64.1 |
57.3 |
| Dietary Fiber |
g |
0.0 |
0.0 |
| Iron |
mg |
1.0 |
0.9 |
| Protein |
g |
18.7 |
16.7 |
| Saturated Fat |
g |
3.4 |
3.0 |
| Serving Size |
g |
112.0 |
100.0 |
| Sodium |
mg |
54.3 |
48.5 |
| Sugars |
g |
0.0 |
0.0 |
| Total Carbohydrate |
g |
0.0 |
0.0 |
| Total Fat |
g |
9.8 |
8.8 |
| Trans Fat |
g |
0.0 |
0.0 |
| Vitamin A |
IU |
0.0 |
0.0 |
| Vitamin C |
mg |
0.0 |
0.0 |
