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Western Style Chopped Country Fried Steak

Item #:

Pieces Per Case:

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 280 / 150
% Daily Value **
Total Fat   17 g26%
Saturated Fat   7 g35%
Trans Fat   0 g 
Cholesterol   55 mg18%
Sodium   600 mg25%
Total Carbohydrate   19 g6%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 2/23/2018

Data Valid As Of: 8/15/2017

Description: A traditional chopped country fried steak. Battered with buttermilk blend, breaded with a flour-based breading. Naturalshape.

Features & Benefits: Profitable--purchase one product vs. several ingredients;pre-portioned servings eliminate waste; dependable productwith portion control at a value price. Labor Saving--goesstraight from the freezer to the fryer; pre-battered andbreaded; consistent product regardless of experience level.Improved Food Safety--reduced risk of cross contamination;no knife work required.

Technical Label Name: Western Style Beef Steak Fritters Chopped and Formed


Packaging Type: BULK-LINER

Master Case GTIN: 00880760010224

Master Case Gross Weight: 11.46000

Master Case Length: 17.25000

Master Case Width: 12.56300

Master Case Height: 4.81300

Master Case Cube: 0.60360

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

CN Credit: 1.5 OZ MMA BEEF 1.25 SERV BBA

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Ingredient Statement: INGREDIENTS: Beef, Salt, Sodium Phosphate. Breaded With: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Corn Flour, Salt, Spices, Torula Yeast, Guar Gum. Battered With: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. CONTAINS: Wheat, Milk

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 10.9 9.8
Calories kcal 277.1 247.4
Calories from Fat kcal 151.9 135.6
Cholesterol mg 55.3 49.4
Dietary Fiber g 0.4 0.4
Iron mg 1.5 1.3
Protein g 13.8 12.3
Saturated Fat g 6.8 6.1
Serving Size g 112.0 100.0
Sodium mg 603.6 539.0
Sugars g 0.1 0.1
Total Carbohydrate g 18.8 16.8
Total Fat g 16.8 15.0
Trans Fat g 0.0 0.0
Vitamin A IU 3.0 2.7
Vitamin C mg 0.0 0.0