EMail Page
Print Page
Print Product Details

Western Style Chopped Country Fried Steak

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 8.00 OZ (224 g)
Servings Per Container: 20

Calories / Calories from Fat: 550 / 300
% Daily Value **
Total Fat   34 g52%
Saturated Fat   14 g70%
Trans Fat   0 g 
Cholesterol   110 mg37%
Sodium   1210 mg50%
Total Carbohydrate   38 g13%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   28 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/2/2021

Data Valid As Of: 4/12/2019

Description: A traditional chopped country fried steak. Battered with buttermilk blend, breaded with a flour-based breading. Naturalshape.

Features & Benefits: Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; dependable product with portion control at a value price. Labor Saving--goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required.

Technical Label Name: Western Style Beef Steak Fritters Chopped and Formed


Packaging Type: BULK-LINER

Master Case GTIN: 00880760010217

Master Case Gross Weight: 11.02200

Master Case Length: 17.25000

Master Case Width: 12.56300

Master Case Height: 4.81300

Master Case Cube: 0.60360

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozen product for 3-5 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Ingredient Statement: INGREDIENTS: Beef, Salt, Sodium Phosphate. Breaded With: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Corn Flour, Salt, Spices, Torula Yeast, Guar Gum. Battered With: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. CONTAINS: Wheat, Milk

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 21.9 9.8
Calories kcal 554.3 247.4
Calories from Fat kcal 303.8 135.6
Cholesterol mg 110.6 49.4
Dietary Fiber g 0.8 0.4
Iron mg 3.0 1.3
Protein g 27.6 12.3
Saturated Fat g 13.7 6.1
Serving Size g 224.0 100.0
Sodium mg 1207.3 539.0
Sugars g 0.3 0.1
Total Carbohydrate g 37.6 16.8
Total Fat g 33.7 15.0
Trans Fat g 0.1 0.0
Vitamin A IU 6.0 2.7
Vitamin C mg 0.0 0.0