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Steak-EZEĀ® Traditional Ribeye Flat Steak Lightly Marinated

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 110 / 35
% Daily Value **
Total Fat   4 g6%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   45 mg15%
Sodium   140 mg6%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   17 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/5/2021

Data Valid As Of: 4/12/2019

Description: Hand trimmed Midwestern ribeye flat steak. Lightly marinated to enhance flavor.

Features & Benefits: Reduced Costs--individual, portion-controlled Traditional Flat Steak eliminates waste and provides an exact plate cost every time. Handling Ease--each thinly sliced portion is double waxed paper-wrapped. Quality--distinctive ribeye flavor; lightly marinated; can market on menu as ribeye; chunked for a tender bite.

Technical Label Name: Chunked and Formed Philly Style Beef Ribeye Steaks Contains up to 15% of a Solution

Brand: Steak-Eze (R)

Packaging Type: BULK-LINER

Master Case GTIN: 00793577290300

Master Case Gross Weight: 10.55200

Master Case Length: 16.00000

Master Case Width: 8.87500

Master Case Height: 4.06250

Master Case Cube: 0.33380

Cases/Layer: 10

Cases/Pallet: 110

Layers/Pallet: 11

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement: INGREDIENTS: Beef. Contains up to 15% of a Solution of Water, Dextrose, Sodium Phosphate, Yeast Extract, Natural Flavor.

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 2.7 3.3
Calories kcal 109.2 130.0
Calories from Fat kcal 34.6 41.2
Cholesterol mg 44.6 53.2
Dietary Fiber g 0.0 0.0
Iron mg 1.5 1.8
Protein g 17.0 20.3
Saturated Fat g 1.4 1.7
Serving Size g 84.0 100.0
Sodium mg 140.4 167.2
Sugars g 0.3 0.4
Total Carbohydrate g 0.3 0.4
Total Fat g 3.8 4.5
Trans Fat g 0.0 0.0
Vitamin A IU 2.8 3.3
Vitamin C mg 0.0 0.0