EMail Page
Print Page
Print Product Details

Smart ServeĀ® 3-D Chicken Fillet, Glazed Teriyaki Flavor

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 52

Calories / Calories from Fat: 110 / 30
% Daily Value **
Total Fat   3.5 g5%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   450 mg19%
Total Carbohydrate   3 g1%
Dietary Fiber   0 g0%
Sugars   3 g 
Protein   15 g 
Vitamin A   0%
Vitamin C   2%
Calcium   0%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/2/2021

Data Valid As Of: 4/12/2019

Description: Boneless, skinless, chicken breast chunks, shaped into a thick fillet using an exclusive process. Unbreaded and fully cooked. Natural breast shape.

Features & Benefits: Convenient and Safe--fully cooked. Profitable--consistent food costs and less labor. Fresh and Flavorful--IQF. No Thawing Necessary--cooks from a frozen state. Versatile--multiple flavor profiles fit any menu trend.

Technical Label Name: Fully Cooked Chunked & Formed Glazed Chicken Breast with Rib Meat Fillet Shaped Teriyaki Flavor


Packaging Type: BULK-BAG

Master Case GTIN: 00880760015410

Master Case Gross Weight: 10.57100

Master Case Length: 18.00000

Master Case Width: 10.00000

Master Case Height: 5.00000

Master Case Cube: 0.52080

Cases/Layer: 10

Cases/Pallet: 90

Layers/Pallet: 9

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 0


Preparation Method: 
Conventional Oven: Preheat oven to 375 degrees f. Heat frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.

Microwave: Heat frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Chicken Breast with Rib Meat, Water, Salt, Dextrose, Sodium Phosphate. GLAZE: Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Distilled Vinegar, Modified Corn Starch, Orange Juice Concentrate, Caramel Color. CONTAINS: Soy, Wheat

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 9.1 10.9
Calories kcal 112.3 133.7
Calories from Fat kcal 32.1 38.2
Cholesterol mg 49.7 59.1
Dietary Fiber g 0.0 0.0
Iron mg 0.6 0.7
Protein g 15.4 18.3
Saturated Fat g 0.9 1.1
Serving Size g 84.0 100.0
Sodium mg 453.6 540.0
Sugars g 2.6 3.1
Total Carbohydrate g 3.2 3.8
Total Fat g 3.5 4.2
Trans Fat g 0.0 0.0
Vitamin A IU 46.7 55.6
Vitamin C mg 1.5 1.9