Description: Boneless, skinless, chicken breast chunks, shaped into a thick fillet using an exclusive process. Unbreaded and fully cooked. Char marked. Natural breast shape.
Features & Benefits: Convenient and Safe--fully cooked. Profitable--consistentfood costs and less labor. Fresh and Flavorful--IQF.No Thawing Necessary--cooks from a frozen state.Versatile--multiple flavor profiles fit any menu trend.
Preparation Method:
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); heat frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.
Conventional Oven: Preheat oven to 375 degrees f. Heat frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.
Microwave: Heat frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS: Chicken Breast with Rib Meat, Water, Seasoning [Brown Sugar, Corn Syrup Solids, Salt, Dextrose, Sugar, Vinegar Powder (Maltodextrin, Modified Corn Starch, Vinegar Solids), Garlic Powder, Hydrolyzed Corn Protein, Onion Powder], Salt, Dextrose, Sodium Phosphate.
