EMail Page
Print Page
Print Product Details

Steak-EZEĀ® Chicken Flat Steak

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 5.00 OZ (140 g)
Servings Per Container: 32

Calories / Calories from Fat: 170 / 60
% Daily Value **
Total Fat   6 g9%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   85 mg28%
Sodium   320 mg13%
Total Carbohydrate   3 g1%
Dietary Fiber   0 g0%
Sugars   2 g 
Protein   24 g 
Vitamin A   2%
Vitamin C   4%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/3/2021

Data Valid As Of: 4/12/2019

Description: Premium chicken breast meat, lightly marinated with naturalchicken seasonings to enhance flavor.

Features & Benefits: Reduced Costs--portion-controlled to eliminate waste and provide an exact plate cost every time. Handling Ease--each thinly sliced portion is double waxed paper-wrapped. Quality--100% tender chicken breast meat; approximately 95% lean; lightly marinated with natural chicken seasonings to offset the inherent dryness of cooked chicken.

Technical Label Name: Thinly Sliced Philly Style Chicken Breast With RibMeat Contains Up To 22% Of A Solution

Brand: Steak-Eze (R)

Packaging Type: BULK-LINER

Master Case GTIN: 00793577270500

Master Case Gross Weight: 10.76300

Master Case Length: 16.00000

Master Case Width: 8.87500

Master Case Height: 4.06250

Master Case Cube: 0.33380

Cases/Layer: 10

Cases/Pallet: 110

Layers/Pallet: 11

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen chicken on grill. After the portion has cooked through about half its thickness,flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Chicken should have a consistent white color with absolutely no pink remaining when completely cooked.

Ingredient Statement: INGREDIENTS: Chicken Breast With Rib Meat, Contains Up To 22% of Solution of Water, Potassium Lactate, Dextrose, Seasoning [Salt, Dehydrated Chicken Broth (Maltodextrin, Natural Flavor), Sugar, Dehydrated Onion and Garlic], Sodium Phosphate.

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 14.3 10.2
Calories kcal 170.7 121.9
Calories from Fat kcal 57.2 40.8
Cholesterol mg 84.5 60.4
Dietary Fiber g 0.0 0.0
Iron mg 0.9 0.7
Protein g 23.7 16.9
Saturated Fat g 1.8 1.3
Serving Size g 140.0 100.0
Sodium mg 320.6 229.0
Sugars g 1.9 1.4
Total Carbohydrate g 3.1 2.2
Total Fat g 6.3 4.5
Trans Fat g 0.0 0.0
Vitamin A IU 62.6 44.7
Vitamin C mg 2.5 1.8