Item #:
2604 |
Pieces Per Case:
32 |
Piece Size (oz.):
5.00 |
Case Weight (lb.):
10.00 |
Nutrition Facts:
Serving Size: 5.00 OZ (140 g)
Servings Per Container: 32
| Calories / Calories from Fat: |
430 / 330 |
| % Daily Value ** |
| Total Fat 36 g | 55% |
| Saturated Fat 16 g | 80% |
| Trans Fat 1.5 g | |
| Cholesterol 35 mg | 12% |
| Sodium 540 mg | 23% |
| Total Carbohydrate 1 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 1 g | |
| Protein 24 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 15% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 2/18/2019
Data Valid As Of: 5/3/2018
Description: Fully cooked, extra thick, chopped beef steak. Juicy bite and crispy edges with roasted beef flavor and hints of caramelized onion, garlic, salt and pepper. Natural shape with no charmarks.
Features & Benefits: Freshly Made Taste-juicy, extra thick, Angus chopped beef steak; great bite; flamegrilled for freshly grilled taste and appearance; crispy edges with roasted beef flavor with hints of caramelized onion, garlic, salt and pepper; no charmarks for operator flexibility; consistent taste, product size and quality; natural shape; IQF to lock in freshness. High Quality USDA-Approved Raw Materials-made from USDA Angus beefsteak; all meat-no added water, binders or fillers. Increased Profits-increase margins with premium meat cuts on menu; tastes and holds better than burgers cooked from raw; feed more with faster speed of service during peak times; less waste; minimal cleanup, grease and shrinkage. Reduced Labor Cost-heat from frozen on a grill, in an oven, Turbochef or in a microwave; no thawing necessary. Versatile-expand to all day parts. Decreased Food Safety Concerns-fully cooked to USDA HACCP requirements utilizing calibrated thermometers; reduced cross contamination risk in kitchen.
Technical Label Name: Fully Cooked Angus Beef Steaks Chopped And Formed
Brand: The Pub Chp Bf Stk Angus
Packaging Type: BULK-LINER
Master Case GTIN: 00071421026047
Master Case Gross Weight: 10.86600
Master Case Length: 13.81000
Master Case Width: 11.56000
Master Case Height: 5.50000
Master Case Cube: 0.50810
Cases/Layer: 11
Cases/Pallet: 77
Layers/Pallet: 7
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 7
Preparation Method:
To Thaw: For best results, prepare from thawed state. Place product under refrigeration for 24 hours or until thawed.
Flat Grill: Preheat flat top grill to 350 degrees f. For thawed product: heat for 5 1/2-6 1/2 minutes. Flip at halfway point. For frozen product: heat for 11-12 minutes. Flip at halfway point.
Convection Oven: Preheat oven to 350 degrees f. For thawed product: heat for7-8 minutes. For frozen product: heat for 13-14 minutes.
Ingredient Statement: Angus Beef, Encapsulated Salt, Dextrose, Natural Flavor, Maltodextrin, Gum Arabic, Sodium Phosphates, Spice, Beef, Salt, Beef Fat, Sunflower Oil.
Nutritional Data:
| Calcium |
mg |
22.3 |
15.9 |
| Calories |
kcal |
433.4 |
309.5 |
| Calories from Fat |
kcal |
328.1 |
234.3 |
| Cholesterol |
mg |
36.0 |
25.7 |
| Dietary Fiber |
g |
0.0 |
0.0 |
| Iron |
mg |
2.3 |
1.7 |
| Protein |
g |
23.7 |
16.9 |
| Saturated Fat |
g |
15.6 |
11.2 |
| Serving Size |
g |
140.0 |
100.0 |
| Sodium |
mg |
538.4 |
384.6 |
| Sugars |
g |
0.9 |
0.6 |
| Total Carbohydrate |
g |
1.4 |
1.0 |
| Total Fat |
g |
36.4 |
26.0 |
| Trans Fat |
g |
1.4 |
1.0 |
| Vitamin A |
IU |
4.2 |
3.0 |
| Vitamin C |
mg |
0.0 |
0.0 |
