Item #:
250401 |
Pieces Per Case (Approx.):
40 |
Piece Size (oz.):
4.00 |
Case Weight (lb.):
10.00 |
Nutrition Facts:
Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40
| Calories / Calories from Fat: |
160 / 60 |
| % Daily Value ** |
| Total Fat 7 g | 11% |
| Saturated Fat 2.5 g | 13% |
| Trans Fat 0 g | |
| Cholesterol 60 mg | 20% |
| Sodium 125 mg | 5% |
| Total Carbohydrate 1 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 22 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 10% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 2/21/2019
Data Valid As Of: 12/12/2018
Description: Certified Angus Beef(R) brand whole muscle sirloin. Great sirloin flavor, lightly marinated for a flavorful bite.
Features & Benefits: Quality and Flavor--Premium Certified Angus Beef(R) brand product ensures tender, juicy beef. Versatile--can be served for breakfast, lunch or dinner. Popular and Profitable--Philly steaks are the craze from coast to coast.
Technical Label Name: Thinly Sliced Beef Philly Flat Steak
Brand: Certified Angus Beef(R)
Packaging Type: BULK-LINER
Master Case GTIN: 00793577250403
Master Case Gross Weight: 10.85900
Master Case Length: 16.00000
Master Case Width: 9.00000
Master Case Height: 4.06250
Master Case Cube: 0.33850
Cases/Layer: 10
Cases/Pallet: 110
Layers/Pallet: 11
Frozen Shelf Life (days): 180
Refrigerated Shelf Life (days): 0
Preparation Method:
Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.
Ingredient Statement: INGREDIENTS: Angus Beef Marinated with up to 10% of a Marinade of Water, Dextrose, Sodium Phosphate, Yeast Extract, Natural Flavor.
Nutritional Data:
| Calcium |
mg |
3.9 |
3.5 |
| Calories |
kcal |
159.5 |
142.4 |
| Calories from Fat |
kcal |
61.6 |
55.0 |
| Cholesterol |
mg |
61.0 |
54.5 |
| Dietary Fiber |
g |
0.0 |
0.0 |
| Iron |
mg |
2.0 |
1.8 |
| Protein |
g |
22.4 |
20.0 |
| Saturated Fat |
g |
2.6 |
2.3 |
| Serving Size |
g |
112.0 |
100.0 |
| Sodium |
mg |
123.2 |
110.0 |
| Sugars |
g |
0.4 |
0.4 |
| Total Carbohydrate |
g |
0.5 |
0.4 |
| Total Fat |
g |
6.8 |
6.1 |
| Trans Fat |
g |
0.1 |
0.1 |
| Vitamin A |
IU |
3.7 |
3.3 |
| Vitamin C |
mg |
0.0 |
0.0 |
