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CABĀ® Brand Steak-EZEĀ® Traditional Sirloin Flat Philly Steak Lt Marinated

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 160 / 60
% Daily Value **
Total Fat   7 g11%
Saturated Fat   2.5 g13%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   125 mg5%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   22 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/2/2021

Data Valid As Of: 4/12/2019

Description: Certified Angus Beef(R) brand whole muscle sirloin. Great sirloin flavor, lightly marinated for a flavorful bite.

Features & Benefits: Quality and Flavor--Premium Certified Angus Beef(R) brand product ensures tender, juicy beef. Versatile--can be served for breakfast, lunch or dinner. Popular and Profitable--Philly steaks are the craze from coast to coast.

Technical Label Name: Thinly Sliced Beef Philly Flat Steak

Brand: Certified Angus Beef(R)

Packaging Type: BULK-LINER

Master Case GTIN: 00793577250403

Master Case Gross Weight: 10.55200

Master Case Length: 16.00000

Master Case Width: 9.00000

Master Case Height: 4.06250

Master Case Cube: 0.33850

Cases/Layer: 10

Cases/Pallet: 110

Layers/Pallet: 11

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement: INGREDIENTS: Angus Beef Marinated with up to 10% of a Marinade of Water, Dextrose, Sodium Phosphate, Yeast Extract, Natural Flavor.

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 3.9 3.5
Calories kcal 159.5 142.4
Calories from Fat kcal 61.6 55.0
Cholesterol mg 61.0 54.5
Dietary Fiber g 0.0 0.0
Iron mg 2.0 1.8
Protein g 22.4 20.0
Saturated Fat g 2.6 2.3
Serving Size g 112.0 100.0
Sodium mg 123.2 110.0
Sugars g 0.4 0.4
Total Carbohydrate g 0.5 0.4
Total Fat g 6.8 6.1
Trans Fat g 0.1 0.1
Vitamin A IU 3.7 3.3
Vitamin C mg 0.0 0.0