Item #:
25-940 |
Pieces Per Case (Approx.):
40 |
Piece Size (oz.):
4.00 |
Case Weight (lb.):
10.00 |
Nutrition Facts:
Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40
| Calories / Calories from Fat: |
330 / 230 |
| % Daily Value ** |
| Total Fat 26 g | 40% |
| Saturated Fat 11 g | 55% |
| Trans Fat 0 g | |
| Cholesterol 80 mg | 27% |
| Sodium 280 mg | 12% |
| Total Carbohydrate 0 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 22 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 10% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 2/21/2020
Data Valid As Of: 4/12/2019
Description: Fully cooked, thick, flamegrilled, Certified Angus Beef(R) brand chuck steak burger tastes like it came straight from the grill. Handmade texture and appearance. Natural shape with charmarks.
Features & Benefits: Natural Burger Appearance-handmade texture and appearance; flamegrilled, juicy, thick burger; great bite; charmarked; backyard-grilled flavor; consistent taste, product size and quality; natural shape; IQF to lock in freshness. High Quality USDA-Approved Raw Materials-made from the finest Certified Angus Beef® brand two-piece chuck; all meat-no added water, phosphates, binders or fillers; clean label check with regulatory. Increased Profits-increase margins with premium meat cuts on menu; tastes and holds better than burgers cooked from raw; feed more with faster speed of service during peak times; less waste; minimal cleanup, grease, yield loss and shrinkage. Reduced Labor Costs-heat from frozen on a flat top grill, in a oven, Turbochef or in a microwave; no thawing necessary. Versatile-expand to all day parts. Decreased Food Safety Concerns-fully cooked to USDA HACCP requirements utilzing calibrated thermometers; enhanced food safety; cross contamination risk in your kitchen.
Technical Label Name: Fully Cooked Flamebroiled CAB®Chuck Steak Burger
Brand: Certified Angus Beef(R)
Packaging Type: BULK-LINER
Master Case GTIN: 00880760023569
Master Case Gross Weight: 10.79300
Master Case Length: 17.75000
Master Case Width: 9.81250
Master Case Height: 5.00000
Master Case Cube: 0.50400
Cases/Layer: 10
Cases/Pallet: 80
Layers/Pallet: 8
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 7
CN Credit: 3.75 OZ MMA
BF/CAB
Preparation Method:
Flat Grill: Add a small amount of oil to the grill (350 degrees f) and cook 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning.
Conventional Oven: Preheat oven to 350 degrees f and bake frozen product for10-15 minutes.
Convection Oven: Preheat oven to 350 degrees f and bake frozen product for6-13 minutes.
Microwave: Cook frozen product on high power for 30 seconds-2 minutes.Longer cooking times are required for thicker burgers and patties.
Ingredient Statement: INGREDIENTS: Beef, Seasoning [Salt, Dextrose, Natural Flavors, Spice], Natural Flavoring.
Nutritional Data:
| Calcium |
mg |
5.8 |
5.2 |
| Calories |
kcal |
326.1 |
291.2 |
| Calories from Fat |
kcal |
231.8 |
207.0 |
| Cholesterol |
mg |
80.6 |
72.0 |
| Dietary Fiber |
g |
0.0 |
0.0 |
| Iron |
mg |
1.9 |
1.7 |
| Protein |
g |
21.7 |
19.4 |
| Saturated Fat |
g |
10.5 |
9.4 |
| Serving Size |
g |
112.0 |
100.0 |
| Sodium |
mg |
278.1 |
248.3 |
| Sugars |
g |
0.0 |
0.0 |
| Total Carbohydrate |
g |
0.1 |
0.1 |
| Total Fat |
g |
25.7 |
23.0 |
| Trans Fat |
g |
0.0 |
0.0 |
| Vitamin A |
IU |
0.6 |
0.5 |
| Vitamin C |
mg |
0.0 |
0.0 |
