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CAB® Brand The PUB Flame Grilled Mini Beef Steak Burger with Bun

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 2.20 OZ (62 g)
Servings Per Container: 72

Calories / Calories from Fat: 180 / 80
% Daily Value **
Total Fat   9 g14%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   25 mg8%
Sodium   190 mg8%
Total Carbohydrate   15 g5%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   9 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/5/2021

Data Valid As Of: 12/12/2018

Description: Fully cooked, thick, flamegrilled, Certified Angus Beef(R) brand mini chuck steak burger tastes like it came straight from the grill. Handmade texture. Juicy, loose bite with mildbeef taste. Natural shape with charmarks. Burgers and mini white buns are packed separately in the box.

Features & Benefits: Natural Burger Appearance-handmade texture; flamegrilled, juicy, mini thick burger; loose bite; charmarked; backyard-grilled flavor; consistent taste, product size and quality; mini natural shape burgers packed with mini white buns separately in box; IQF to lock in freshness. High Quality USDA-Approved Raw Materials-made from the finest Certified Angus Beef® brand two-piece chuck; all meat-no added water, phosphates, binders or fillers; clean label check with regulatory. Increased Profits-increase margins with premium meat cuts; tastes and holds better than burgers cooked from raw; feed more with faster speed of service during peak times; less waste; minimal cleanup, grease and shrinkage. Reduced Labor Costs-heat from frozen on a grill, in a oven, Turbochef or in a microwave; no thawing necessary. Versatile-expand to all day parts. Decreased Food Safety Concerns-fully cooked to USDA HACCP requirements utilizing calibrated thermometers; reduces cross contamination risk in your kitchen.

Technical Label Name: Fully Cooked Flamebroiled Beef Chuck Steak Burgerswith Buns

Brand: Certified Angus Beef(R)

Packaging Type: BULK-LINER

Master Case GTIN: 00880760046148

Master Case Gross Weight: 10.71100

Master Case Length: 18.93750

Master Case Width: 8.43750

Master Case Height: 10.75000

Master Case Cube: 0.99400

Cases/Layer: 10

Cases/Pallet: 40

Layers/Pallet: 4

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 7

CN Credit: 1 OZ MMA BF/CAB

Preparation Method: 
Flat Grill: Add a small amount of oil to the grill (350 degrees f) and cook product for 4-7 minutes from a frozen state, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees f and bake frozen product for 10-15 minutes.

Convection Oven: Preheat oven to 350 degrees f and bake frozen product for 6-8 minutes.

Microwave: Cook frozen product on high power for 30 seconds-2 minutes.

Ingredient Statement: INGREDIENTS: Beef, Seasoning [Salt, Dextrose, Natural Flavors, Spice], Natural Flavoring. BUN INGREDIENTS: Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, palm Oil, Sugar, Contains 2% or less of the following: Salt, Wheat Gluten, Yeast, Dough Conditioner (Calcium Sulfate, Soy Flour, Calcium Carbonate, Ascorbic Acid, Ammonium Sulfate, L-Cysteine), Calcium Propionate (Mold Inhibitor), Sodium Stearoyl Lactylate, Dextrose, Mono and Diglycerides. CONTAINS: Wheat, Soy

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 25.2 40.9
Calories kcal 178.1 289.2
Calories from Fat kcal 79.7 129.5
Cholesterol mg 24.1 39.2
Dietary Fiber g 0.5 0.8
Iron mg 1.4 2.4
Protein g 9.0 14.6
Saturated Fat g 3.6 5.9
Serving Size g 61.6 100.0
Sodium mg 185.2 300.6
Sugars g 1.1 1.8
Total Carbohydrate g 15.3 24.9
Total Fat g 8.8 14.3
Trans Fat g 0.0 0.0
Vitamin A IU 17.0 27.7
Vitamin C mg 0.0 0.0