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Breaded Pork Loin Fritter

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 320 / 120
% Daily Value **
Total Fat   13 g20%
Saturated Fat   3 g15%
Trans Fat   0 g 
Cholesterol   45 mg15%
Sodium   1010 mg42%
Total Carbohydrate   28 g9%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   19 g 
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/2/2021

Data Valid As Of: 4/12/2019

Description: Thick cut, whole muscle pork loin. Battered and breaded with a wheat flour breading with visible black pepper flakes. Par-fried to set the breading. Natural shape.

Features & Benefits: Profitable--pre-portioned to eliminate waste; meat block gives whole muscle bite at a competitive price. Labor Saving--goes from freezer to fryer or oven; par-fried to lock in flavor; pre-battered and breaded; consistent product. Improved Food Safety--reduced risk of cross contamination. Versatile--may be baked or fried.

Technical Label Name: Partially Cooked Boneless Pork Chop Fritter Sliced and Cubed


Packaging Type: BULK-LINER

Master Case GTIN: 00031602134930

Master Case Gross Weight: 10.83200

Master Case Length: 17.25000

Master Case Width: 12.56300

Master Case Height: 4.81300

Master Case Cube: 0.60360

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

CN Credit: 1.25 OZ MMA PORK 1 SERV BBA

Preparation Method: 
Deep Fryer: Cook from frozen state, deep fry at 350 degrees f for 4-4 1/2 minutes

Conventional Oven: Preheat oven to 375 degrees f. Place frozen product in ovenand bake for 20-25 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Place frozen product in ovenand bake for 15-20 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Pork (Contains up to 15% Solution of Water, Dextrose, Sodium Phosphate, Oil of Lemon). Battered and Breaded with: Wheat Flour, Water, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Crushed Crackers [Wheat Flour, Soybean Oil, Salt, Leavening (Sodium Bicarbonate, Yeast)], Dextrose, Malt Syrup (Malted Barley, Corn)], Modified Food Starch, Salt, Flavor, Autolyzed Yeast Extract, Whey, Yellow Corn Flour. Set In Vegetable Oil. CONTAINS: MILK, WHEAT

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 31.6 28.2
Calories kcal 316.2 282.4
Calories from Fat kcal 119.8 107.0
Cholesterol mg 43.1 38.5
Dietary Fiber g 0.3 0.3
Iron mg 2.4 2.1
Protein g 18.9 16.8
Saturated Fat g 3.0 2.6
Serving Size g 112.0 100.0
Sodium mg 1014.8 906.1
Sugars g 0.7 0.6
Total Carbohydrate g 27.9 24.9
Total Fat g 13.3 11.8
Trans Fat g 0.1 0.1
Vitamin A IU 14.8 13.2
Vitamin C mg 0.2 0.1