Description: Thick cut, whole muscle pork loin. Battered and breaded with a wheat flour breading with visible black pepper flakes. Par-fried to set the breading. Natural shape.
Features & Benefits: Profitable--pre-portioned to eliminate waste; meat block gives whole muscle bite at a competitive price. Labor Saving--goes from freezer to fryer or oven; par-fried to lock in flavor; pre-battered and breaded; consistent product. Improved Food Safety--reduced risk of cross contamination. Versatile--may be baked or fried.
Preparation Method:
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook for 4 1/2-5 minutes or until internal temperature reaches 165 degrees f.
Conventional Oven: Preheat oven to 375 degrees f. Place frozen product in ovenand bake for 20-25 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Place frozen product in ovenand bake for 15-20 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS: Pork (Contains up to 15% Solution of Water, Dextrose, Sodium Phosphate, Oil of Lemon). Battered and Breaded with: Wheat Flour, Water, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Crushed Crackers [Wheat Flour, Soybean Oil, Salt, Leavening (Sodium Bicarbonate, Yeast), Dextrose, Malt Syrup (Malted Barley, Corn)], Modified Food Starch, Salt, Flavor, Autolyzed Yeast Extract, Whey, Yellow Corn Flour. Set In Vegetable Oil. CONTAINS: MILK, WHEAT
