Description: Thick cut, whole muscle pork loin. Battered and breaded with a wheat flour breading with visible black pepper flakes. Par-fried to set the breading. Natural shape.
Features & Benefits: Profitable--pre-portioned to eliminate waste; meat blockgives whole muscle bite at a competitive price. LaborSaving--goes from freezer to fryer or oven; par-fried tolock in flavor; pre-battered and breaded; consistentproduct. Improved Food Safety--reduced risk of crosscontamination. Versatile--may be baked or fried.
Deep Fryer: Frozen product: preheat fryer to 350 degrees f. Cook for 3 minutes.
Ingredient Statement: INGREDIENTS: Pork (Contains up to 15% Solution of Water, Dextrose, Sodium Phosphate, Oil of Lemon). Battered and Breaded with: Wheat Flour, Water, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Crushed Crackers [Wheat Flour, Soybean Oil, Salt, Leavening (Sodium Bicarbonate, Yeast), Dextrose, Malt Syrup (Malted Barley, Corn)], Modified Food Starch, Salt. Contains 2% of less of: Autolyzed Yeast Extract, Spice Extractives, Spices, Whey, Yellow Corn Flour. Set In Vegetable Oil. CONTAINS: MILK, WHEAT