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Steak-EZEĀ® Traditional Sirloin Flat Steak Marinated

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 110 / 45
% Daily Value **
Total Fat   4.5 g7%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   300 mg13%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   15 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/5/2021

Data Valid As Of: 4/12/2019

Description: Hand trimmed Midwestern sirloin whole muscle flat steak. Marinated to enhance flavor.

Features & Benefits: Reduced Costs--portion-controlled to eliminate waste and provide an exact plate cost every time. Handling Ease--each thinly sliced portion is double waxed paper-wrapped. Quality--great sirloin flavor; marinated to enhance sirloin flavor.

Technical Label Name: Thinly Sliced Philly Style Beef Sirloin Steaks Containing up to 25% of a Solution

Brand: Steak-Eze (R)

Packaging Type: BULK-LINER

Master Case GTIN: 00793577240305

Master Case Gross Weight: 10.55200

Master Case Length: 16.00000

Master Case Width: 8.87500

Master Case Height: 4.06250

Master Case Cube: 0.33380

Cases/Layer: 10

Cases/Pallet: 110

Layers/Pallet: 11

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement: INGREDIENTS: Beef. Containing up to 25% of a Solution of: Water, Salt, Dextrose, Sodium Phosphate, Potassium Lactate, Natural Flavor.

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 2.8 3.4
Calories kcal 107.3 127.8
Calories from Fat kcal 42.6 50.7
Cholesterol mg 40.1 47.8
Dietary Fiber g 0.0 0.0
Iron mg 1.3 1.6
Protein g 14.6 17.4
Saturated Fat g 1.8 2.2
Serving Size g 84.0 100.0
Sodium mg 302.8 360.5
Sugars g 0.3 0.4
Total Carbohydrate g 0.4 0.5
Total Fat g 4.7 5.6
Trans Fat g 0.0 0.0
Vitamin A IU 2.8 3.4
Vitamin C mg 0.0 0.0