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Flame Broiled Beef Pattie Strip

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 220 / 150
% Daily Value **
Total Fat   17 g26%
Saturated Fat   7 g35%
Trans Fat   0 g 
Cholesterol   45 mg15%
Sodium   300 mg13%
Total Carbohydrate   1 g0%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   15 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 6/12/2021

Data Valid As Of: 4/12/2019

Description: Fully cooked, seasoned beef (77/23). Soy added. Strip shapewith subtle char marks.

Features & Benefits: Profitable--reduced labor costs and time requirements. Easy Preparation--fully cooked; heats from a frozen state. Portion-Controlled--prepare only the amount needed. Versatile--adds flexibility to any menu. Quality--excellent shelf life; IQF to seal in freshness; subtle charmarks for a freshly grilled appearance.

Technical Label Name: Charbroiled Beef Patties Strip Shaped

Brand: Tenderbroil Patties With Soy

Packaging Type: BULK-LINER

Master Case GTIN: 00080939938117

Master Case Gross Weight: 10.63300

Master Case Length: 16.56250

Master Case Width: 11.12500

Master Case Height: 4.87500

Master Case Cube: 0.51980

Cases/Layer: 9

Cases/Pallet: 81

Layers/Pallet: 9

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 7

CN Credit: 2.75 OZ MMA BEEF

Preparation Method: 
Flat Grill: Preheat flat grill (350 degrees f) and heat 4-7 minutes from frozen, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees f. Heat frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 6-13minutes or until internal temperature reaches 165 degrees f.

Microwave: Heat frozen product on high power for 30 seconds-2 minutes or until internal temperature reaches 165 degrees f. Longer cooking times are required for thicker patties.

Ingredient Statement: INGREDIENTS: Beef, Water, Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning (Salt, Spice, Disodium Inosinate, Disodium Guanylate). CONTAINS: Soy

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 21.1 25.1
Calories kcal 215.0 256.0
Calories from Fat kcal 150.9 179.6
Cholesterol mg 46.9 55.8
Dietary Fiber g 0.8 1.0
Iron mg 1.9 2.2
Protein g 14.8 17.6
Saturated Fat g 6.8 8.1
Serving Size g 84.0 100.0
Sodium mg 296.0 352.4
Sugars g 0.0 0.0
Total Carbohydrate g 1.0 1.2
Total Fat g 16.7 19.9
Trans Fat g 0.0 0.0
Vitamin A IU 39.1 46.5
Vitamin C mg 0.0 0.0