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Thin Cut Pork Fritter

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 8.00 OZ (224 g)
Servings Per Container: 20

Calories / Calories from Fat: 640 / 310
% Daily Value **
Total Fat   34 g52%
Saturated Fat   12 g60%
Trans Fat   0 g 
Cholesterol   90 mg30%
Sodium   1540 mg64%
Total Carbohydrate   54 g18%
Dietary Fiber   2 g8%
Sugars   3 g 
Protein   27 g 
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/2/2021

Data Valid As Of: 4/12/2019

Description: Chopped pork trimmings. Thin meat block for fast preparation and excellent plate coverage. Coated with a fine cracker crumb breading for great taste. Oval shape.

Features & Benefits: Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; meat block provides great value with consistent portion control and whole muscle bite. Labor Saving--goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required.

Technical Label Name: Pork Steak Fritters


Packaging Type: BULK-LINER

Master Case GTIN: 00880760005039

Master Case Gross Weight: 10.83200

Master Case Length: 17.25000

Master Case Width: 12.56300

Master Case Height: 4.81300

Master Case Cube: 0.60360

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 3 1/2 minutes or until product reaches an internal temperature of 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for approximately4 minutes on each side or until internal temperature reaches165 degrees f, turning the product frequently to avoid burning the breading.

Ingredient Statement: INGREDIENTS: Pork, Salt. Breaded with: Bleached Wheat Flour, Dextrose, Salt, Soybean Oil. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermil lk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. CONTAIN: Milk, Wheat

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 48.0 21.4
Calories kcal 637.6 284.6
Calories from Fat kcal 305.7 136.5
Cholesterol mg 89.9 40.1
Dietary Fiber g 1.6 0.7
Iron mg 2.1 0.9
Protein g 26.9 12.0
Saturated Fat g 11.5 5.1
Serving Size g 224.0 100.0
Sodium mg 1536.6 686.0
Sugars g 2.7 1.2
Total Carbohydrate g 54.1 24.1
Total Fat g 33.9 15.1
Trans Fat g 0.2 0.1
Vitamin A IU 22.1 9.8
Vitamin C mg 0.4 0.1