Item #:
230400 |
Pieces Per Case:
40 |
Piece Size (oz.):
4.00 |
Case Weight (lb.):
10.00 |
Nutrition Facts:
Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40
| Calories / Calories from Fat: |
170 / 80 |
| % Daily Value ** |
| Total Fat 9 g | 14% |
| Saturated Fat 3 g | 15% |
| Trans Fat 0 g | |
| Cholesterol 65 mg | 22% |
| Sodium 190 mg | 8% |
| Total Carbohydrate 1 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 21 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 15% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
Data Generated: 2/17/2019
Data Valid As Of: 12/12/2018
Description: Midwestern sirloin, blended with beef, flat steak. Chunked and formed, and lightly marinated to enhance flavor.
Features & Benefits: Chunked and formed beef, lightly marinated for a flavorful bite.
Technical Label Name: BEEF STEAKS CHUNKED & FORMED
Brand: PHILLY FREEDOM(R) GOLD
Packaging Type: BULK-LINER
Master Case GTIN: 00756141015549
Master Case Gross Weight: 10.93600
Master Case Length: 16.00000
Master Case Width: 9.00000
Master Case Height: 4.06250
Master Case Cube: 0.33850
Cases/Layer: 10
Cases/Pallet: 110
Layers/Pallet: 11
Frozen Shelf Life (days): 180
Refrigerated Shelf Life (days): 0
Preparation Method:
Flat Grill: Flat grill: preheat to 350 degrees f. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1-2 minutes flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Continue to cook the meat another 1-3 minutes. Meat should have a firm, cooked appearance.
Ingredient Statement: INGREDIENTS: Beef Sirloin, Beef, Marinated with up to a 10% Solution of Water, Dextrose, Sodium Phosphate, Yeast Extract, Natural Flavor.
Nutritional Data:
| Calcium |
mg |
7.0 |
6.3 |
| Calories |
kcal |
170.1 |
151.9 |
| Calories from Fat |
kcal |
79.3 |
70.8 |
| Cholesterol |
mg |
63.5 |
56.7 |
| Dietary Fiber |
g |
0.0 |
0.0 |
| Iron |
mg |
2.2 |
2.0 |
| Protein |
g |
20.7 |
18.4 |
| Saturated Fat |
g |
3.2 |
2.8 |
| Serving Size |
g |
112.0 |
100.0 |
| Sodium |
mg |
190.5 |
170.1 |
| Sugars |
g |
0.4 |
0.4 |
| Total Carbohydrate |
g |
0.5 |
0.4 |
| Total Fat |
g |
8.8 |
7.8 |
| Trans Fat |
g |
0.0 |
0.0 |
| Vitamin A |
IU |
3.8 |
3.4 |
| Vitamin C |
mg |
0.0 |
0.0 |
