Description: Chopped beef. Battered with a buttermilk blend and breaded with a flour-based breading with yellow cornstarch added. Visible black pepper in the breading. Natural shape.
Features & Benefits: Profitable--purchase one product vs several ingredients, pre-portioned servings eliminate waste, dependable product with portion control. Labor Saving--go from the freezer to the fryer, pre-battered and breaded. Improved Food Safety--reduced risk of cross contamination.
Preparation Method:
Deep Fryer: Prepare from a frozen state. Preheat oil to 350-360 degreesf. Place frozen product in oil, top side down, for 3-5 minutes or until product reaches an internal temperature of 165 degrees f.
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f). Cook for 3-5 minutes on each side, turning the product frequently to avoid scorching the breading. Product should reach an internal temperature of 165 degrees f.
Ingredient Statement: INGREDIENTS: Beef, Seasoning (Salt, Spice Extractives), Sodium Phosphate, Salt. Breaded with: Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Salt, Yellow Corn Flour, Rice Flour, Spices, Torula Yeast, Guar Gum, Spice Extractives. Battered with: Water, Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Spice Extractive. CONTAINS: Wheat, Milk
