Description: Seasoned, flaked and formed beef steak. Battered and breaded with a wheat flour breading. Par-fried to set the breading. Breakfast style. Hourglass shape.
Features & Benefits: Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; dependable product with portion control at a value price. Labor Saving--goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required.
Preparation Method:
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook for 2 1/2-3 minutes or until internal temperature reaches 165 degrees f.
Conventional Oven: Preheat oven to 375 degrees f. Cook frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Cook frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS: Beef, Bleached Enriched Wheat Flour and Enriched Wheat Flour (Both Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% of less of: Dextrose, Dried Egg White, Dried Garlic, Dried Onion, Garlic Powder, Guar Gum, Kosher Gelatin, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Methylcellulose, Modified Corn Starch, Oleoresin Paprika-Annatto, Salt, Sodium Phosphate, Soy Flour, Soybean Oil, Spice Extractive, Spices, Yellow Corn Flour. Set in Vegetable Oil. CONTAINS: Eggs, Soy, Wheat
