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Texas Style Chopped Country Fried Steak

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 2.70 OZ (76 g)
Servings Per Container: 60

Calories / Calories from Fat: 200 / 100
% Daily Value **
Total Fat   11 g17%
Saturated Fat   4.5 g23%
Trans Fat   0 g 
Cholesterol   30 mg10%
Sodium   540 mg23%
Total Carbohydrate   15 g5%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   8 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/2/2021

Data Valid As Of: 4/12/2019

Description: The best looking chopped country fried steak in the country. Battered and breaded with soft wheat flour breading and coarse black pepper, resulting in golden crispy ridges. Hourglass shape.

Features & Benefits: Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; dependable product with portion control at a value price. Labor Saving--goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required.

Technical Label Name: Beef Steak Fritters Chopped and Formed


Packaging Type: BULK-LINER

Master Case GTIN: 00880760003882

Master Case Gross Weight: 10.95200

Master Case Length: 17.25000

Master Case Width: 12.56300

Master Case Height: 4.81300

Master Case Cube: 0.60360

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Ingredient Statement: INGREDIENTS: Beef, Salt, Sodium Phosphate. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Modified Food Starch, Corn Flour, Salt, Spices, Dextrose, Whey, Torula Yeast, Guar Gum and Natural Flavors. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Rice Flour, Salt, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dried Egg White, Spice, Guar Gum. CONTAINS: Milk, Egg, Wheat

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 8.9 11.8
Calories kcal 202.0 267.2
Calories from Fat kcal 103.0 136.2
Cholesterol mg 28.7 38.0
Dietary Fiber g 0.4 0.6
Iron mg 1.0 1.4
Protein g 8.3 11.0
Saturated Fat g 4.6 6.1
Serving Size g 75.6 100.0
Sodium mg 544.0 719.6
Sugars g 0.4 0.6
Total Carbohydrate g 14.8 19.6
Total Fat g 11.4 15.1
Trans Fat g 0.0 0.0
Vitamin A IU 4.8 6.4
Vitamin C mg 0.0 0.0