Description: The best looking chopped country fried steak in the country. Battered and breaded with soft wheat flour breading and coarse black pepper, resulting in golden crispy ridges. Hourglass shape.
Features & Benefits: Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; dependable product with portion control at a value price. Labor Saving--goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required.
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2 minutes or until internal temperature reaches 165 degrees f.
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.
Ingredient Statement: INGREDIENTS: Beef, Salt, Sodium Phosphate. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Modified Food Starch, Corn Flour, Salt, Spices, Dextrose, Whey, Torula Yeast, Guar Gum and Natural Flavors. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Rice Flour, Salt, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dried Egg White, Spice, Guar Gum. CONTAINS: Milk, Egg, Wheat