Item #:
22811-330 |
Pieces Per Case:
102 |
Piece Size (oz.):
2.66 |
Case Weight (lb.):
16.96 |
Nutrition Facts:
Serving Size: 2.66 OZ (74 g)
Servings Per Container: 102
| Calories / Calories from Fat: |
180 / 130 |
| % Daily Value ** |
| Total Fat 14 g | 22% |
| Saturated Fat 6 g | 30% |
| Trans Fat 1 g | |
| Cholesterol 35 mg | 12% |
| Sodium 240 mg | 10% |
| Total Carbohydrate 2 g | 1% |
| Dietary Fiber 1 g | 4% |
| Sugars 0 g | |
| Protein 13 g | |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 10% |
|
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
The trans fats reported on this product's nutrition facts panel are naturally occurring. |
Data Generated: 12/16/2018
Data Valid As Of: 9/15/2018
Description: Fully cooked, lightly seasoned beef. Soy added. Sprocket shape with charmarks. Layer pack. CN labeled.
Features & Benefits: Great for Kids-CN labeled, beef pattie with soy. Fully Cooked with a Fresh Grilled Flavor-flamegrilled for a freshly grilled taste; charmarks for a freshly grilled appearance; consistent taste, product size and quality; sprocket shape; individually quick frozen (IQF) to lock in freshness. High Quality USDA-Approved Raw Materials-100% USDA-inspected beef. Easy Preparation-soy and seasonings added to enhance flavor and value; for menus with food cost restrictions; holds better than burgers cooked from raw; reduce labor costs; less waste; minimal cleanup required; minimal grease; minimal yield loss; minimal shrinkage. Reduced Labor Costs-easy to prepare- just heat on a flat top grill, in a conventional or convection oven or in a microwave; no thawing necessary-heat from frozen; easy clean up. Decreased Food Safety Concerns-fully cooked to USDA HACCP requirements utilizing calibrated thermometers; enhanced food safety; reduces cross contamination risk in your kitchen.
Technical Label Name: CN FULLY COOKED FLAMEBROILED BEEF PATTIES Caramel Color Added
Brand: Tenderbroil Patties With Soy
Packaging Type: BULK-BAG
Master Case GTIN: 00080939228119
Master Case Gross Weight: 18.18800
Master Case Length: 19.75000
Master Case Width: 13.12500
Master Case Height: 6.62500
Master Case Cube: 0.99380
Cases/Layer: 7
Cases/Pallet: 42
Layers/Pallet: 6
Frozen Shelf Life (days): 455
Refrigerated Shelf Life (days): 7
Preparation Method:
Conventional Oven: From frozen state sleeve pack preparation put a few small holes in top of bag. Place entire bag intact on sheet pan in preheated oven 375-400 degrees f for 60 minutes. Remove fromoven and let stand 3 minutes before opening bag. Always cook product to an internal temperature of 165 degrees f.
Convection Oven: From frozen state sleeve pack preparation put a few small holes in top of bag. Place entire bag intact on sheet pan in preheated oven 375-400 degrees f for 30-40 minutes. Remove from oven and let stand 3 minutes before opening bag. Always cook product to an internal temperature of 165 degrees f.
Ingredient Statement: INGREDIENTS: Ground Beef (Not More Than 30% Fat), Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Salt, Sodium Phosphates, Caramel Color. CONTAINS: Soy
Nutritional Data:
| Calcium |
mg |
33.0 |
44.3 |
| Calories |
kcal |
180.6 |
242.5 |
| Calories from Fat |
kcal |
125.2 |
168.2 |
| Cholesterol |
mg |
34.6 |
46.4 |
| Dietary Fiber |
g |
1.3 |
1.8 |
| Iron |
mg |
1.8 |
2.5 |
| Protein |
g |
12.6 |
17.0 |
| Saturated Fat |
g |
5.6 |
7.6 |
| Serving Size |
g |
74.4 |
100.0 |
| Sodium |
mg |
238.3 |
320.0 |
| Sugars |
g |
0.0 |
0.1 |
| Total Carbohydrate |
g |
1.6 |
2.2 |
| Total Fat |
g |
13.9 |
18.6 |
| Trans Fat |
g |
0.9 |
1.2 |
| Vitamin A |
IU |
67.5 |
90.7 |
| Vitamin C |
mg |
0.0 |
0.0 |
