Item #: 22811-330 |
Pieces Per Case (Approx.): 102 |
Piece Size (oz.): 2.66 |
Case Weight (lb.): 16.96 |
Nutrition Facts:
Serving Size: 2.66 OZ (74 g)
Servings Per Container: 102
Calories / Calories from Fat: |
180 / 130 |
% Daily Value ** |
Total Fat 14 g | 22% |
Saturated Fat 6 g | 30% |
Trans Fat 1 g | |
Cholesterol 35 mg | 12% |
Sodium 240 mg | 10% |
Total Carbohydrate 2 g | 1% |
Dietary Fiber 1 g | 4% |
Sugars 0 g | |
Protein 13 g | |
Vitamin A | 2% |
Vitamin C | 0% |
Calcium | 4% |
Iron | 10% |
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The trans fats reported on this product's nutrition facts panel are naturally occurring. |
Data Generated: 1/24/2021
Data Valid As Of: 4/12/2019
Description: Fully cooked, lightly seasoned beef. Soy added. Sprocket shape with charmarks. Layer pack. CN labeled.
Features & Benefits: Great for Kids-CN labeled, beef pattie with soy. Fully Cooked with a Fresh Grilled Flavor-flamegrilled for a freshly grilled taste; charmarks for a freshly grilled appearance; consistent taste, product size and quality; sprocket shape; individually quick frozen (IQF) to lock in freshness. High Quality USDA-Approved Raw Materials-100% USDA-inspected beef. Easy Preparation-soy and seasonings added to enhance flavor and value; for menus with food cost restrictions; holds better than burgers cooked from raw; reduce labor costs; less waste; minimal cleanup required; minimal grease; minimal yield loss; minimal shrinkage. Reduced Labor Costs-easy to prepare- just heat on a flat top grill, in a conventional or convection oven or in a microwave; no thawing necessary-heat from frozen; easy clean up. Decreased Food Safety Concerns-fully cooked to USDA HACCP requirements utilizing calibrated thermometers; enhanced food safety; reduces cross contamination risk in your kitchen.
Technical Label Name: CN FULLY COOKED FLAMEBROILED BEEF PATTIES Caramel Color Added
Brand: Tenderbroil Patties With Soy
Packaging Type: BULK-BAG
Master Case GTIN: 00080939228119
Master Case Gross Weight: 18.20700
Master Case Length: 19.75000
Master Case Width: 13.12500
Master Case Height: 6.62500
Master Case Cube: 0.99380
Cases/Layer: 7
Cases/Pallet: 42
Layers/Pallet: 6
Frozen Shelf Life (days): 455
Refrigerated Shelf Life (days): 7
Preparation Method:
Conventional Oven: From frozen state sleeve pack preparation put a few small holes in top of bag. Place entire bag intact on sheet pan in preheated oven 375-400 degrees f for 60 minutes. Remove fromoven and let stand 3 minutes before opening bag. Always cook product to an internal temperature of 165 degrees f.
Convection Oven: From frozen state sleeve pack preparation put a few small holes in top of bag. Place entire bag intact on sheet pan in preheated oven 375-400 degrees f for 30-40 minutes. Remove from oven and let stand 3 minutes before opening bag. Always cook product to an internal temperature of 165 degrees f.
Ingredient Statement: INGREDIENTS: Ground Beef (Not More Than 30% Fat), Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Salt, Sodium Phosphates, Caramel Color. CONTAINS: Soy
Nutritional Data:
Calcium |
mg |
33.0 |
44.3 |
Calories |
kcal |
180.6 |
242.5 |
Calories from Fat |
kcal |
125.2 |
168.2 |
Cholesterol |
mg |
34.6 |
46.4 |
Dietary Fiber |
g |
1.3 |
1.8 |
Iron |
mg |
1.8 |
2.5 |
Protein |
g |
12.6 |
17.0 |
Saturated Fat |
g |
5.6 |
7.6 |
Serving Size |
g |
74.4 |
100.0 |
Sodium |
mg |
238.3 |
320.0 |
Sugars |
g |
0.0 |
0.1 |
Total Carbohydrate |
g |
1.6 |
2.2 |
Total Fat |
g |
13.9 |
18.6 |
Trans Fat |
g |
0.9 |
1.2 |
Vitamin A |
IU |
67.5 |
90.7 |
Vitamin C |
mg |
0.0 |
0.0 |