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Charbroil Beef And Pepper Pattie

Item #:

Pieces Per Case (Approx.):

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 3.02 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 200 / 120
% Daily Value **
Total Fat   13 g20%
Saturated Fat   5 g25%
Trans Fat   0 g 
Cholesterol   45 mg15%
Sodium   370 mg15%
Total Carbohydrate   3 g1%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   15 g 
Vitamin A   2%
Vitamin C   10%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/2/2021

Data Valid As Of: 4/12/2019

Description: Fully cooked, extra thick, chopped beef pattie, seasoned with bell pepper, onion and spices. Soy added. Natural shape.

Features & Benefits: Convenient and Safe--fully cooked. Profitable--consistent food costs and less labor. Fresh and Flavorful--IQF. No Thawing Necessary--heats from a frozen state. Reduced Waste--individual portions.

Technical Label Name: Fully Cooked Beef & Pepper Patties


Packaging Type: BULK-LINER

Master Case GTIN: 00080939927654

Master Case Gross Weight: 10.90500

Master Case Length: 19.06250

Master Case Width: 9.81250

Master Case Height: 5.62500

Master Case Cube: 0.60890

Cases/Layer: 10

Cases/Pallet: 80

Layers/Pallet: 8

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat flat grill (350 degrees f) and heat 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes frozen state, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees f. Heat frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 6-13minutes or until internal temperature reaches 165 degrees f.

Microwave: Heat frozen product on high power for 30 seconds-2 minutes or until internal temperature reaches 165 degrees f. Longer cooking times are required for thicker patties.

Ingredient Statement: INGREDIENTS: Beef, Water, Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Bell Peppers, Seasoning [Dehydrated Onion, Bread Crumbs (Bleached Wheat Flour, Sugar, Salt, Soybean Oil, Yeast), Salt, Dextrose, Dehydrated Bell Pepper, Tomato Powder, Disodium Inosinate, Disodium Guanylate, Spice Extractive], Natural Flavoring, Sodium Phosphate. CONTAINS: Soy, Wheat

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 23.9 28.3
Calories kcal 200.5 237.1
Calories from Fat kcal 121.2 143.3
Cholesterol mg 45.5 53.8
Dietary Fiber g 0.5 0.6
Iron mg 1.7 2.1
Protein g 14.6 17.3
Saturated Fat g 5.4 6.4
Serving Size g 84.5 100.0
Sodium mg 374.3 442.6
Sugars g 0.8 1.0
Total Carbohydrate g 3.4 4.1
Total Fat g 13.4 15.9
Trans Fat g 0.0 0.0
Vitamin A IU 62.6 74.1
Vitamin C mg 5.5 6.5