Description: Seasoned, flaked and formed veal. Battered and breaded witha wheat flour breading. Par-fried to set the breading. Half-moon shape.
Features & Benefits: Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; dependable product with portion control at a value price. Labor Saving--goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required. Easy to Prepare--can be baked or fried.
Preparation Method:
Conventional Oven: Frozen product: preheat oven to 350 degrees f. Cook for 23 minutes.
Convection Oven: Frozen product: preheat oven to 350 degrees f. Cook for 10 minutes.
Ingredient Statement: INGREDIENTS: Veal, Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Water, Modified Food Starch, Soybean Oil, Salt, Yellow Corn Flour, Leavening (Sodium Bicarbonate, Yeast), Flavor, Dextrose, Lecithin, Malt Syrup. Set in Vegetable Oil. CONTAINS: Wheat, Soy
